Among the most commonly received questions are how to choose a turkey, how to thaw a turkey, how to roast a turkey, how to check to see if a turkey is done and inquiries about alternative turkey-cooking methods, Barnes said. All you need to do is: Place the frozen turkey in its unopened wrapper, breast down, in a sink filled with cold tap water Change the water every 30 minutes to keep the surface of the turkey cold It should take about 30 minutes per 1 pound to thaw This will require 30 minutes of thaw time per pound. Estimate a minimum thawing time of 30 minutes per pound Once thawed, the cooking is the same as it would be for a fresh turkey. However if you’re going big, Coffey said you can expedite the thawing process by placing the turkey in cool water and changing the water every 30 minutes, which will save you about half the time. Your turkey will cook faster in a 325°F convection oven. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) Slow: Thaw in the Refrigerator. Remove the turkey from the refrigerator. Made with turkey breast meat. A 12- to 15-pound bird will thaw in six to eight hours. Barnes said. 4.5 – 7 lbs. The fridge is both the safest and most effective place for your turkey to thaw, hotline staffers told AL.com. One was a 24 lb frozen butterball (8% solution containing water, salt, spices), the other a 16lb frozen “natural” simply organic turkey(no solution/brine added). Butterball® is a registered trademark of Butterball, LLC. The caller's neighbor had crashed into a power line while hang gliding. If you discover that you should have started thawing your bird sooner, don’t sweat it. ... (Thawed) / Cook Time … Go to Butterball.com for help finding the right size turkey, instructions for thawing your turkey, plus cooking trips and tricks. I have heard that it can take a turkey 3 days to thaw in the fridge. 6775 Financial Drive, Suite 101, Mississauga, ON L5N 0A4, Butterball® is a registered trademark of Butterball, LLC. Follow Jay Cannon of USA TODAY on Twitter: @JayTCannon, Thanksgiving in a pandemic? Do not thaw at room temperature as illness causing bacteria may grow. How can you cut back on food waste this year? Just make sure you're able to store the food properly afterwards – roughly 200 million pounds of turkey are thrown out after Thanksgiving. Change the water every 30 minutes to keep surface of turkey cold. Thaw your turkey first – don’t put a frozen turkey in the microwave! Keep the turkey in its original wrapping. Don't thaw it on the countertop or in open air. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes. Spencer Platt/Getty Images. When thawing … It is possible to thaw turkey breast in a microwave oven, but the texture of the meat could be affected and the breast would need to be cooked immediately. Fun stories about food, relationships, the great outdoors and more. The recommended method is to do it in the refrigerator, as it is easier although it takes more time. Chris from Butterball has a great shortcut! Or pet hair. 3 to 3½ hrs. This is a 7 kg turkey - so 14 lbs. As you might of guessed, this involves moving your turkey from the freezer to the fridge, and allowing it to thaw (slowly) at 40°F or lower. Delicious turkey tips will with gravy on the side. Butterball, LLC strives to make its web experience accessible to all users. or less - 8 to 12 hrs. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey. BUTTERBALL Preparing Your Turkey https://butterball.com. Nov 30th, 2020 by Made with turkey breast meat. Thawing time is about 30 minutes per pound. A turkey requires approximately 24 hours (1 day) of refrigerated thawing for every 4-5 pounds. How it works: Place your turkey (in its original packaging) in the refrigerator on a large platter to catch any drippings. The hotline talked her through transferring her turkey to her gas grill to continue cooking. "Our advice is don’t be afraid to go big!" Also note that thawing is the #1 question the Butterball ladies get on Thanksgiving from people who didn’t plan in advance. : Here's how we did it in 1918 – and what happened next, Is Santa safe from COVID-19? Quick Thaw Allow 30 minutes per pound; Place unopened turkey breast down,in sinkfilled with cold tap water. 18 to 22 lbs: 4 to 5 days: 9 to 11 hrs. Here are some do's and don't's, courtesy of Butterball and USDA, for proper turkey thawing. "One of the biggest mistakes people do is leave the turkey out … The hotline has evolved from relatively humble beginnings – just six people answered 11,000 phone calls in 1981 – to a call center of 50 people offering help in English and Spanish, per the company's website. So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird. ... there is still time to thaw a frozen turkey. He thought he'd have to interrupt them every 10 minutes to baste it, but called the Talk-Line to learn that Butterball turkeys come pre-basted. Refrigerator thawing is recommended but, to save time you can submerge your turkey in cold water. Now that you've got your turkey, it's time to prepare it for the big day. 2017 Also note that thawing is the #1 question the Butterball ladies get … The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. There are two options if you didn't thaw your turkey in advance. You can call the Turkey Talk-Line at 800-288-8372 (1-800-BUTTERBALL), send a text to 844-877-3456 or send an email, though Butterball warns that email responses could be delayed during peak holiday times.Â. The Butterball page has all these calculators for figuring out servings, thawing, cooking. Allow one day of thawing for every four pounds of turkey. In general, allow about 24 hours thawing time for every 4–5 pounds of whole body turkey and other large pieces of turkey. Thawing a turkey takes time! Never thaw your turkey at room temperature! THAW Refrigerator Allow at least 24 hours for every 4 pounds; Place unopened turkey breast side up, on a tray in refrigerator following above guidelines, or until thawed. But whatever you do, don't put the turkey … How is it possible to not have to thaw this particular turkey? The Butterball page has all these calculators for figuring out servings, thawing, cooking. Turkey Breast 7.98 lbs. Arrives Weekly Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey. The best Thanksgivng turkey tips from the experts at the Butterball Talk Line. The website doesn't provide any specifics. Do not thaw at room temperature as illness causing bacteria may grow. Still having trouble determining the thaw time of the turkey? (Photo: Butterball), Butterball says it answers more than 100,000 questions every November and December.Â, And however crazy you think your turkey problem might be, these folks have probably heard crazier.Â. So how can you get in contact with the turkey experts? Place it breast side up (the plumpest area in between the wings) and wrap it tightly with plastic wrap. Allow about 30 minutes per pound for cold water thawing, changing the water every 30 minutes until the turkey is thawed. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Many Americans have plenty this year, and there's a call center ready and waiting to help make Thanksgiving dinners a success.Â, Just like every year since 1981, Butterball's "Turkey Talk-Line" is up and running and already fielding calls, texts and emails about the latest turkey hurdles in households across the U.S.Â. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. However, some calls are stranger than others. Best of all, Butterball has delicious recipe ideas to make the most of your Butterball turkey any time of the year. A frozen turkey breast also can be placed directly in an oven and cooked, although it will take a long time … You can call the Turkey Talk-Line at 800-288-8372 (1-800-BUTTERBALL), send a text to 844-877-3456 or send an email, though Butterball warns that email responses could be … Read or Share this story: https://www.usatoday.com/story/news/nation/2020/11/26/butterball-turkey-experts-answer-questions-cook-time-thawing-more/6432194002/, 200 million pounds of turkey are thrown out. There's a hotline for that – Butterball's "Turkey Talk-Line" can help you out on Thanksgiving. A woman lost power one hour into cooking her turkey and called the Talk-Line. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Exceldor Foods Ltd. is the Canadian Licensee. Change the water every 30 minutes to keep surface of turkey cold. In either case, check the temperature and cook the turkey until it registers 165°F in both the breast and the thigh. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. You can call the Turkey Talk-Line at 800-288-8372 (1-800-BUTTERBALL), send a text to 844-877-3456 or send an email, though Butterball warns that email responses could be … With Butterball Gravy Packet. - 9 to 14 hrs. Place your turkey, in its unopened wrapper, breast down in a sink filled with cold tap water. Frozen: 2-1/2-3 hours. The Butterball Hotline has answered thousands of questions about turkey over the years. As gatherings are expected to be smaller refreshed every 30 minutes and if turkey can be. Turkey is safe indefinitely every four pounds of turkey place frozen turkey in cold water thawing method it., preheat the oven to 325°F ( 165°C ) 22 lbs: 4 to 5 days 9... Water every 30 minutes to keep the turkey until it registers 165°F in the... 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