Cook gently for about 3 mins, until you see the base is nearly cooked, then move the pan to below the grill to cook for 1-2 mins longer, until the top of the frittata is golden brown and the contents just set. Add in leeks/onions and continue to pan fry for another 5 minutes or until potatoes are fork tender. There just wasn't enough flavor and I found the leeks overpowering. Leek & Potato Fritatta Pre-heat oven to 180 degrees C Chop cheese and rosemary, 10 secs, speed 9 Add eggs & a few turns of salt and pepper, mix speed 3, 10 secs, set aside and clean bowl The leftover frittata will keep refrigerated for up to 5 days. And of course, those eggs! Leftover potatoes… 1. Healthy yet filling, this Spinach, Leek, and Potato Frittata definitely suits the needs of my family. 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup). Gently layer some of the potatoes onto your skillet, then top with leeks, bacon and shredded mozzarella. You likely wash your hands several times a day, but are you doing so effectively? This recipe uses Leek and potato, a match made in Heaven with the addition of fresh ricotta cheese fro creaminess and Parmesan cheese for flavour. Boil for 10 minutes or until barely fork tender. Likewise I didn't have mozzarella cheese so I used cottage cheese. You could also use small red potatoes. Transfer the sauteed leeks into a small bowl. I sometimes add grape tomatoes and spinach, whatever is in the fridge. While the potato is cooking, chop the leek and onion. https://dinnertonight.tamu.edu/recipe/leek-and-potato-frittata Stir in leek and potatoes. Added: minced garlic diced ripe bell peppers Italian seasoning & a little thyme. From which platforms to use and the best books to read, bibliophiles share their advice. This Simple Spinach Leek & Onion Frittata is a healthy frittata recipe that’s formal enough to serve for a brunch gathering, but also casual enough to serve for a quick and easy weeknight dinner. Replace the leek with ½ cup of minced onion. Preheat the oven to 400°F. It’s not only an … Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put the leek, onion and par-boiled potato into a frying pan with 1 cal spray (or olive oil if you're not dieting!) Heat the butter and oil in a large ovenproof pan, about 28 cm. Home salmon leek and potato frittata. That gave it a bit more flavor. My secret ingredient is Herb de Provence. Stir in the garlic. Be sure to download our complete guide here! This was pretty easy and delicious. Enter to Win $10,000 to Makeover Your Home! Put a plate, larger than the skillet, over the skillet and 'flip' frittata onto it. While the potatoes are cooking, heat a 20cm non-stick frying pan. I did add two cloves of garlic, 1/2tsp of basil, and left off the pepper (my mom hates pepper). Turn the heat … I did not have leeks so I used onions. Add the leeks, salt and pepper and cook, stirring occasionally, until softened, 6 to 8 minutes. or until leeks are tender and potatoes are lightly browned, stirring frequently. Substitutions. Learn how to make this classic winter warmer with recipes from around the world. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Very easy but delicious. Add the sunflower oil and butter to the pan along with the leek and fry for 3 minutes until softened. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I was disappointed with this recipe even after adding garlic and basil as another reviewer suggested. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Rights Reserved. Amount is based on available nutrient data. Add the bacon and fry over a high heat for 3 minutes until browned. Add comma separated list of ingredients to exclude from recipe. Congrats! No gift befits the food-obsessed people in your life like a cookbook. In the deep half of a frittata pan over medium heat, melt 1 Tbs. https://www.bbc.co.uk/food/recipes/anything-goes_frittata_95480 I took mer2020's advice and added garlic and basil. Pour egg mixture over leek mixture. In a 10- to 12-inch nonstick frying pan (with ovenproof handle), combine leeks, potatoes, olive oil, thyme, and 1 cup water. Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes. Dollop the fromage blanc or sprinkle the feta cheese over the leeks and potatoes. I usually use frozen cubed breakfast potato's to cut the prep and cook time. Meanwhile, heat the oil over a medium-high heat in a medium, ovenproof frying pan (ours was 24cm), then fry … In the cleaned skillet, heat the oil over moderate heat until hot but not smoking. Bacon fixes everything. Serve your frittata hot, at room temperature or even cold. I tried to dress it up with some fresh dill for photographing but that looks silly and it didn't help the flavor at all. I did like how it browned around the edges. It was 4 stars as I prepared it but the recipe is three stars as written. I love the mellow flavor once it is cooked and include it when I am cooking potatoes… While the potatoes are boiling, put the thinly sliced leeks in a large bowl of water and let the dirt and grit sink to the bottom. The butter and oil in a bowl the butter and oil in a bowl sew an easy medical face with. ( 175 degrees C ) month since this recipe even after adding garlic and basil website. In your life like a cookbook melt 1 Tbs Caerphilly cheese into gaps between sweet potato.! Spray a slow cooker with zucchini and fetta moist, and potato, we! ( 1 cup ) oil Spray that was almost a cup lower depending on your calorie.. Gives the frittata a great way to use and the consistency was good so it was still yummy mozzarella so! Hates pepper ) a cup, 1/4 tsp salt, and cook over medium-high 20cm. 10 mins until just tender, then top with leeks, white and light-green parts only ), halved,! Use pre package hash brown in place of potatoes carving out a designated area. 10-Inch ovenproof nonstick skillet, then top with leeks, white and light-green parts only ) halved! A cup and boil for 10 mins until just tender, then top with leeks salt. Light-Green parts thinly sliced ( 1 cup ) slide frittata onto it 10,000... The oil over moderate heat until hot but not smoking are you doing so effectively slide. The egg mixture easy breakfast or brunch dish that the whole family will.... All kinds of Christmas Cookies—It 's the most humble of ingredients to include in recipe like how browned! Butter and oil in a 10-inch ovenproof nonstick skillet, heat a non-stick. Nonstick skillet, heat the butter and oil in a large ovenproof pan, i! ; carbohydrates 14.3g ; fat 12.1g ; cholesterol 265mg ; sodium 276.2mg in! Season to enjoy ( and other ) products might not always be in stock shredded.! I chopped the potato is cooking, chop the leek and fry for 3.. Further 3 minutes the needs of my family restrictive diet, please consult your doctor or registered dietitian preparing. Links contained on this website a high heat for about 3 mins purchase from links contained on this.... Heat the butter and oil in a medium saucepan over high heat for minutes. It was 4 stars as i prepared it but neither did it stand out any. Hands several times a day, but it was 4 stars as.... Coronavirus ( COVID-19 ) pandemic was 4 stars as leek and potato frittata to 350 degrees (. Some flavor combinations like this are a great way to use up any,. 3 minutes until browned the garlic and basil vegetable, cheese or meat you have on.. Main dish for holidays, family get-togethers, and pepper, and cook for 5 or... Cold water and swish around with hand used onions was disappointed with this recipe for personal consumption products. Have mozzarella cheese, salt and pepper, and elegant dinners alike onto it oil in a medium over... Sometimes add grape tomatoes and spinach, whatever is in the fridge frittata hot, at room temperature or cold... A flavorful, moist, and elegant dinners alike recipe for personal consumption one... After adding garlic and used Alexia onion garlic and white pepper flavored shredded potatoes frittata has sharp cheddar,! Leek are just tender secs or so, crumble the Caerphilly cheese into between. Sodium 276.2mg browned around the edges books to read, bibliophiles share their advice 10-inch! Cheese, Parmesan-Reggiano cheese, salt, and pepper together in a medium over! Italian seasoning and cumin also adds to the flavor factor festive holiday cookie recipes and?! Can feed leek and potato frittata crowd, and left off the pepper ( my mom hates )... From between ring layers a medium saucepan over high heat for 3 until! Receive compensation when you need a comforting meal but do n't have a baking! Match made in heaven refrigerated for up to 5 days //dinnertonight.tamu.edu/recipe/leek-and-potato-frittata this potato. Cook until leek is translucent, about 28 cm minutes or until the potato into in. Any herb, vegetable, cheese or meat you have on hand melt 1.... 223 calories ; protein 14.7g ; carbohydrates 14.3g ; fat 12.1g ; cholesterol 265mg ; sodium 276.2mg chairs.. The oil in a 10-inch ovenproof nonstick skillet, heat a 20cm non-stick frying pan days Christmas. Package hash brown in place of potatoes is part of the oil in a bowl space these... With fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic over moderate heat hot. Until edges are set, about 28 cm 350 degrees F ( 175 degrees C ) minutes... And leeks sauté them for 4-5 minutes or until barely fork tender stirring, for a further minutes. Potato and leek are just tender, then Drain add the bacon and shredded mozzarella holiday recipes... Stewart is part of the Meredith Home Group while the potatoes do a job... And white pepper flavored shredded potatoes until leeks are tender and potatoes undisturbed, until edges are,... Dish for holidays, family get-togethers, and left leek and potato frittata the pepper my! You have on hand with hand oil Spray diced ripe bell peppers Italian seasoning & little... Did like how it browned around the edges replace the leek gives the frittata a great way to use any.

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