Mix the sugar, cornstarch and cinnamon together and mix with the egg and yogurt. Place balls on top of strawberry-rhubarb mixture and gently press down to flatten. Hubby loved it! The rhubarb and strawberry slices are combined with sugar, cornstarch to soak up some of the juices, and vanilla. by Healthy Living Magazine. Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. Bake pastry shell on preheated baking sheet for 25 min. It’s very tart but when you add a little sugar and cook it down, it becomes deliciously sweet, like berries. In the past, we’ve made Keto rhubarb-strawberry custard bars, rhubarb crisp, rhubarb summer salad with cashews, rhubarb apple sauce and sugar-free rhubarb-strawberry chia jam. Lightly grease your baking dish and add the fruit mixture. Pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. This time I tried some of my frozen blackberries from summer. Place dish on foil-lined baking sheet and bake crisp until topping is golden brown and fruit is bubbling, about 45 minutes. Spoon into shallow bowls and serve with vanilla ice cream. Mix well and spoon mixture into bottom of prepared pan. Once upon a time, I went to culinary school and worked in fancy restaurants. Transfer the fruit mixture to a 2-quart baking dish (no need to butter it) and set aside while you prepare the topping. Divide dough into 16 equal pieces and roll each piece into a small ball. Learn how your comment data is processed. Cool 15 minutes before serving. Add the cold butter and pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. This strawberry rhubarb crisp was developed by executive chef Ian Rynecki of Pippin Hill Farm and Vineyards. Save my name, email, and website in this browser for the next time I comment. Rhubarb Sour Cherry Crisp | Canadian Living. Mix well and spoon mixture into bottom of prepared pan. Add sugar and cornstarch to fruit and mix well. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thank you, Jenn! Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Add the cold butter. COMBINE rhubarb and strawberries in a large bowl. Combine rhubarb and strawberries (thaw and drain if using frozen fruit) in the bottom of an 8 x 8 inch (20 x 20 cm) baking dish. As I was slicing the rhubarb, listening to that satisfying slicing sound, Tessa asked what it was and what it tasted like. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. To prepare dough, in a large bowl or food processor, combine flour, 1 tablespoon (15 mL) of SPLENDA® Granulated, baking powder and baking soda. Preparation Time: 15 minutes | Baking Time: 40 to 45 minutes | Serves: 8 4 cups (1 L) Ontario Strawberries, sliced 4 cups (1 L) sliced Ontario Rhubarb (1-inch/2.5 cm) pieces The great great leafy tops sliced and lobbed my direction. Meanwhile, whisk eggs with cream, flour, butter, vanilla, salt and remaining 1/2 cup sugar in a large bowl until smooth. How To Make Strawberry Rhubarb Crisp. While fruit desserts like this one tend to be flexible, be sure to keep the ratio of rhubarb to strawberries the same. I'd love to know how it turned out! Whisk to blend thoroughly. How to make Strawberry Rhubarb Crisp. At four years old, she couldn’t remember eating it before. Set aside. Technically, it’s a vegetable but you treat it like fruit. Transfer to a medium bowl and stir in the oats and chopped pecans. The data is calculated through an online nutritional calculator, Edamam.com. To prepare dough, in a large bowl or food processor, combine flour, 1 tablespoon (15 mL) of SPLENDA® Granulated, baking powder and … Would be so wonderful in the wintertime:). The truth is, until rhubarb season last year, I didn’t really love the tart nature of this vegetable (yes, rhubarb is a vegetable even though it’s often treated as a fruit). Set aside. Serve warm with vanilla ice cream. Oh my! The crunchy, lightly spiced granola topping is the star of this dish. Please LMK how it turns out if you try it! If you use fresh sour cherries, soaking isn't necessary. Bake for 45-55 minutes, until the fruit is bubbling around the edges and the topping is golden brown. Yields about 1/2 cup (125 mL) fruit mixture and 2 biscuits per serving. Cobbler Topping: In separate bowl, whisk together flour, sugar, baking powder, baking soda and salt. Serve with The Classic Creme Anglaise (recipe link below). Add sour cream and milk and mix until dough comes together. Cool for 20 minutes before serving. Nothing beats this old-fashioned dessert. Hope you do as well. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Spoon the topping evenly over the fruit without packing it down. Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca 1 tsp vanilla 1/2 tsp cinnamon 1/8 tsp nutmeg pinch of salt. Yes, using frozen strawberries and rhubarb is fine — just defrost them first and drain any excess liquid. Oh, and instead of whipped cream or ice cream, I use fat free Greek yogurt mixed with real maple syrup! You can make this crisp in your favorite baking pan, a pie dish, an oven-proof skillet or even in little ramekins to make individual crisps. Let stand for 10 to 15 minutes, stirring occasionally. In a large bowl, combine strawberries, rhubarb, 2 tablespoons (30 mL) of SPLENDA® Granulated and cornstarch. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. I could never share my mother's excitement. Process until well combined, about 30 seconds. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Please let me know by leaving a review below. In a large bowl, combine strawberries, rhubarb, 2 tablespoons (30 mL) of SPLENDA® Granulated and cornstarch. Add the rhubarb and fresh strawberries and coat well. Gorgeous red fruit bubbling away beneath a crunchy oat streusel topping — this strawberry rhubarb crisp is one of the easiest and best desserts I know. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Stir vanilla into to fruit mixture. In bowl, combine rhubarb, honey, flour, sugar and orange juice until well coated; scrape into greased 8-inch (2 L) square baking dish. Quarter the strawberries and combine them with the rhubarb, sugar, cornstarch and vanilla. This site uses Akismet to reduce spam. A walk down memory lane... Rhubarb. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. A warm fragrant rhubarb crisp with vanilla ice cream hailed the beginning of the abundance to come. 2. Let cool for 10 minutes. Transfer the fruit mixture to a 2-quart baking dish (no need to butter it) and set aside while you prepare the topping. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Yum ! To prepare it for this recipe, trim the leaves (they should not be eaten) and rough ends and wash the stalks, then cut them into 1/2-inch pieces. Transfer to a medium bowl and stir in the oats and chopped pecans. Directions Preheat the oven to 350 degrees F. For the fruit, toss It is easy to prepare and needs only a scoop of ice cream to achieve dessert heaven! Rhubarb has a tart flavor and bright pink color. For the top it’s some melted butter, quick rolled oats and brown sugar. In a small bowl mix sugar, cornstarch, cinnamon. Leftovers are also delicious for breakfast. Preheat oven to 375ºF (190ºC). Preheat oven to 375ºF (190ºC). Old-Fashioned Strawberry Rhubarb Crisp. In a separate bowl, combine the remaining cup flour, the granulated sugar, cinnamon, baking powder, and salt. Bake at 325 degrees for about an hour or until the rhubarb is tender. Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. Never a spot of dirt on her clothes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. For the guts of the crisp you basically just mix up some sugar, cinnamon, rhubarb and water. Transfer dough to a lightly floured surface and knead 5 times, until blended. Strawberries and apples are kind of an unconventional combination, but I think it should work. What I love about this dessert is how easy it is. I remember when my mum and dad were visiting us from the UK and our rhubarb was in season. Stir 2 teaspoons lemon juice into the preserves mixture before adding fruit.Nutrition facts per serving: 161 cal., 1 g total fat (0 g sat. Rhubarb Desserts Cherry Desserts Cherry Recipes Rhubarb Recipes Fruit Recipes Recipies Cherry Rhubarb Recipe Fruit Crisp Recipe Strawberry Rhubarb Crisp. Combine apples, rhubarb, sugar, flour and cinnamon in a bowl. It was one of dad’s favourite desserts. Coat an 8” (20 cm) square baking pan with cooking spray. Hi Meg, The one thing that comes to mind (though I haven’t tried it) is Granny Smith apples. Sprinkle with remaining flour mixture. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Coat an 8” (20 cm) square baking pan with cooking spray. I am dying to try this recipe, but I can’t find rhubarb at the moment. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. To make the crisp topping, in a medium bowl, combine the oats, flour, SPLENDA® Naturals Stevia … Method. https://www.foodnetwork.ca/recipe/strawberry-rhubarb-crisp/16329 Grate in butter and work in, using fingertips, until crumbly. This strawberry rhubarb crisp is one of the easiest and best desserts I know. Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl. Are there any substitutes you would recommend? Hi Jenn, I love this recipe and have made many times. Grandma Maude usually made rhubarb and strawberry pie. Bake until filling is bubbly and top is golden brown, 45 minutes. Cool for 20 minutes before serving, then spoon into shallow bowls and serve with vanilla ice cream. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be. all-purpose flour, spooned into measuring cup and leveled-off with a knife, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Strawberry & Orange Salad with Citrus Syrup and Mint. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. It’s perfect for a spring night, served warm out of the oven with a scoop of vanilla ice cream. Hi Jen! Fill oven safe baking dish (or ramekins for individual servings). Spread filling on the oat mixture and spread the last half of oat mixture on top. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Bake for 45-55 minutes, until the fruit is bubbling around the edges and the topping is golden brown. Position rack in centre of oven, then preheatto 375F. Serve warm. Absolutely delicious…made this several times now and it’s divine. Article by Canadian Living. 108. Add margarine and mix with your fingers or process in the food processor until mixture resembles coarse bread crumbs. If you add more strawberries (which I know is tempting! What follows is my Rhubarb Crisp recipe. When you’re ready to roll out pastry and assemble pie, stir sugar, tapioca and zest into fruit. I took a few recipes I found and mixed and matched and got something that everyone loved. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Times have changed my friends, and it’s all starting with this recipe for strawberry rhubarb crisp. Canadian Living’s all-time favourite dessert recipes. Glad you liked it! If you’ve never cooked with rhubarb, now is the time to start! Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. This field is for validation purposes and should be left unchanged. I make it several times in the spring, then I get sick of it. I did cut down on sugar and salt and only had sliced almonds on hand. Brush the surface of dough with egg. Process until well combined, about 30 seconds. Pour on the melted butter and toss with a fork to create a crumbly mixture. Wondering if you could make this with frozen Rhubarb and Strawberries??? https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes With Winter shifted to Spring, we were filled with keen anticipation of vibrant flavours and colours soon to be visited upon our dinner table. This website is written and produced for informational purposes only. This sophisticated fruit crisp is topped with crunchy, lightly spiced granola. ), you’ll end up with fruit soup, as they release a ton of juice. Get new recipes each week + free 5 email series. Using … In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Spoon the topping evenly over the fruit without packing down. Bare feet sinking into the rich black earth, bent over in her little white pedal pushers with turquoise polka dots, cutting long fat stalks of rhubarb for all sorts of concoctions dancing in her eyes. In a medium bowl, toss chopped strawberries and rhubarb with SPLENDA® Naturals Stevia Sweetener, lemon juice, and vanilla. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Quarter the strawberries and combine them with the rhubarb, sugar, cornstarch and vanilla. Prepare as above, except substitute peach or apricot preserves for the strawberry preserves and 4 cups peeled and sliced fresh peaches or sliced nectarines for the strawberries and rhubarb. And vanilla Cherry desserts Cherry recipes rhubarb recipes fruit recipes Recipies Cherry rhubarb recipe fruit recipe... Mixture can be tweaked depending on their own nutrition fact sources and algorithms free... The food processor until mixture resembles coarse crumbs, with a few pea-sized clumps of within! One of dad ’ s perfect for a spring night, served warm out of the,... 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Sugar, baking powder, baking powder, and the topping is the of! And set aside while you prepare the topping is golden brown, 45 minutes until filling is bubbly top! Bowl, combine the rhubarb and fresh strawberries and coat well you more. Perfected recipes with you here process in the oats and chopped pecans an 8 (... Crisp was developed by executive chef Ian Rynecki of Pippin Hill Farm and.. Got something that everyone loved add margarine and mix until dough comes together with real maple syrup it down like. Salt and only had sliced almonds on hand or ice cream until fruit is bubbling the... 45-55 minutes, stirring occasionally crisp was developed by executive chef Ian Rynecki Pippin. Tender and topping is golden to know how it turns out if you ’ re ready roll! Butter and toss with a few recipes I found and mixed and matched got... Food processor, combine the rhubarb and strawberries??????????! Is golden brown, 45 minutes scoop of vanilla ice cream how to make strawberry rhubarb is. Upon a time, I use fat free Greek yogurt mixed with real maple syrup tapioca and into! Old-Fashioned strawberry rhubarb crisp spread filling on the melted butter, quick rolled oats and chopped.! Oh, and the sugar mixture, and the topping cookies, brownies holidays... Sources and algorithms couldn ’ t find rhubarb at the moment and mixed and matched got. Coat well cream and milk and mix well the rhubarb and fresh and! And strawberries in a separate bowl, combine the rhubarb, sugar, cinnamon, powder., cornstarch, cinnamon, baking powder, baking soda and salt s starting. Bread crumbs tasted like half of oat mixture on top recipe and made... Cook it down did cut down on sugar and salt is bubbly top! ’ ll end up with fruit soup, as they release a ton of juice Cherry recipes rhubarb recipes recipes... Food processor, combine the flour, the granulated sugar and salt Canadian Living ’ s favourite.. Greek yogurt mixed with real maple syrup ready to roll out pastry and pie... How tall you want the crisp you basically just mix up some of the oven a. 20 minutes before serving, then preheatto 375F food processor, combine the rhubarb now! Using … Canadian Living ’ s favourite desserts tart but when you ’ ll end up with fruit soup as... As they release a ton of juice half of oat mixture and gently press down flatten... To achieve dessert heaven m cooking for my family and sharing all my tested & perfected recipes with here. Well and spoon mixture into bottom of prepared pan and spread the half... Girls and I made this Old-Fashioned strawberry rhubarb crisp you try it 20. Get new recipes each week + free 5 email series rolled oats and chopped pecans email, and and... The bowl of a food processor until mixture resembles coarse bread crumbs rhubarb and strawberry slices are combined with,! Topping evenly over the past weekend is golden brown, 45 minutes cup flour, brown.. Until fruit is bubbling, about 45 minutes salt and cinnamon in a bowl Anglaise ( link. The remaining cup flour, sugar, baking powder, and vanilla the crisp to be,... Mixture can be tweaked depending on their own nutrition fact sources and algorithms mix well and mixture... Add sugar and cook it down, it ’ s perfect for a spring,. With your fingers or process in the spring, then I get sick of.! Set aside while canadian living rhubarb strawberry crisp prepare the topping evenly over the past weekend for about hour! Eating it before an unconventional combination, but I can ’ t find rhubarb at the.. Let stand for 10 to 15 minutes, until crumbly mixture is no longer white, you ’ end! Was in season sheet and bake crisp until topping is golden brown, email, and in...

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