You can adjust this sausage rice recipe to suit your spice preferences by using more or less jalapeno and red pepper flakes. Your email address will not be published. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. We cook the sausage and rice using little cheats like microwave rice … Or, at this step, you can … Hi, I'm Linda, mother of three and Mimi to one. I will not be making this again. I used a 28 oz. You are a life saver because I was just peering into my empty fridge wondering what I was going to make for dinner tonight. One pan and 30 minutes is all you need to make this Spicy Southern Sausage and Rice recipe! I also added a tsp of paprika and powdered ginger. We had this as a main dish, and everyone in my family really liked it. Allrecipes is part of the Meredith Food Group. The gangs all here. You should definitely do your own research and follow food safety guidelines and all that, but I’m just saying… I’ve never gotten sick. I usually use left over brown rice I've cooked previously, but also good with the Uncle Ben's pouch variety. The last sausage to go to bat for me was a spicy lamb sausage. If you are awesome at microwave defrosting, please tell me your secrets. and really customizable. This spicy chicken sausage and rice recipe is a one pot meal packed full of zesty flavors, perfect for a weeknight dinner meal. I was looking for something other than the usual for dinner. You get lots of greens that way :) My husband loves this!! Hillshire Farm Polska Kielbasa 12 Oz (4 Pack), Lodge 6 Quart Enameled Cast Iron Dutch Oven. This Spicy Sausage Spanish Rice Skillet was a life saver one night. I serve with a green salad. I’m not great at remembering to actually thaw things in advance, and I loathe defrosting meat in the microwave. I also added a can of red beans. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. It really doesn’t get any easier than this. I just left everything in the large skillet once mixed. sausage, and added the garlic and onion during the last few minutes of browning the meat to sautEe them all together. Sausage and Rice Dressing is a favorite come Thanksgiving time. Nutrition information has been auto-calculated for your convenience. Add the pepper and garlic and cook for 2 minutes. I make it with brown rice - just check on it from time to time to make sure rice doesn't stick - you may need to add a little water until rice is cooked properly - but its yummy and nutrious. Amount is based on available nutrient data. Thanks! We had this as a main dish, and everyone in my family really liked it. Flip the sausage pieces and brown on the other side. Anetta, I pretty much exclusively use the warm water method to thaw meat. I will be adding this to my regular menu. I can’t think of any and wanting to serve it tomorrow night. , Thanks so much, Christy! I followed the directions of Bethany S and cooked it on the stovetop. You can use up whatever vegetables you’ve abandoned in your crisper, and that lone onion resting on your kitchen counter. 4 if you leave out the rice! Always better to use what you have rather than make a trip to the drive-thru . I make it with chicken sausage and use it for my lunch meal preps. Instead of cheyanne pepper, used a few dashes each of chili powder, ground red pepper, creole powder, black pepper, oregano and basil. That seemed to give it just enough "kick" without being over the top. July 7, 2012 by Larisha Campbell Leave a Comment. Heat the oil in a non-stick skillet over medium-high heat until nearly smoking. Learn more about me and my recipes! I did a double batch. I made this casserole-except I modified the cayenne pepper. If you go the spicy route, be sure to pour yourself a large glass of milk (or crack open a chilly lager). As an Amazon Associate I earn from qualifying purchases. loved your story just pinned a bunch of your recipes we would be great foodie friends. We just bought a new house and are doing mini-renos here and there so I feel your pain. Great recipe! How to Make Spicy Vegan Sausages with Peppers and Rice. Classic Red Enamel Dutch Oven (Island Spice Red), Cuisinart 633-30H Chef's Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid. Congrats! Required fields are marked *. It was a lot quicker this way, and I didn't have to add any extra liquid as some others had to do when using the oven. Is dirty rice spicy? Recipe by Country Girl825. Heat oil and saute sausages and keep aside. Although I used only 2 cups of rice instead of 3 there was still WAY too much rice! It took about 35 minutes for the rice to cook and moisture to be absorbed. I used mushrooms instead of bell peppers and added only a pinch of black pepper. Or, at this step, you can cover and freeze it. 3. Pour in half of the vegetable stock along with the tomatoes and pimiento. I’m totally making a version of this (subbing in the bratwurst that I have). Grab some food and enjoy with me! The biggest change was that I didn't cook it in the oven. (I only used a dash of black pepper.) Saute onions, peppers and garlic. can of DICED tomatoes, undrained, and 1 full can of chicken broth. Since these already have salt (and the sausage is flavorful enough), I didn't use ANY salt. I think this was the easiest dinner I have made in ages. Sorry for the delayed response – I’ve been out of the country for the past 2 weeks! I used a 28 oz. can of DICED tomatoes, undrained, and 1 full can of chicken broth. Add the peppers and garlic to the skillet and cook for a couple more minutes before stirring in the instant rice … My family loved this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whenever I don’t have anything planned for dinner, I start digging around in my freezer to search for inspiration. Its an intense process, but totally worth the stress (or at least that’s what I keep telling myself). This recipe is so good! I have been such a dinner disaster case lately and need meals like this in my bag. I took some advice and added a little more chicken broth I also cut down on the cayenne pepper because we used hot sausage (it was still a little hot for some) but the recipe was out of this world. And, to top it all off, it was really good! Pour into 9x13 inch pan. … But if you love a kick to your dirty rice, Here are a few options to add heat: Purchase a pork sausage that is spicy … How to make sausage and rice recipes? Loving this easy recipe idea Anetta! Slit the sausage casings and crumble the sausage into the pan and cook over medium heat for about 5 minutes. To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden. It’s now in my freezer and I had no idea what to do with it except sausage and potatoes. Allow to cook, undisturbed, for 90-120 seconds, until browned. My husband and I live in Texas. I just left everything in the large skillet once mixed. Add the sliced Kielbasa and arrange in a single layer as much as possible. We had this as a main dish, and everyone in my family really liked it. Once the liquid is below the rice (about 5 minutes or so), cover the pan and turn the heat to low. The biggest change was that I didn't cook it in the oven. Really good! Since these already have salt (and the sausage is flavorful enough), I didn't use ANY salt. Spicy Yellow Rice And Smoked Sausage Just 30 minutes turns Hillshire Farm® Turkey Smoked Sausage into a spicy, hearty Spanish-inspired smoked sausage and rice recipe. Foreign Inspiration. I will cook this again! Couldn't they see that 1 t. each of black and cayenne peppper was WAY TOO MUCH?!? This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well. Chorizo has a spicy flavour which works well in this dish but you can use other varieties of spiced Continental sausages – just check out the deli counter in your local supermarket. this link is to an external site that may or may not meet accessibility guidelines. WOW!!! I will definitely make it again, with the changes mentioned here, of course. I’m a fellow Portlander with a bit of wanderlust myself and just wanted to pop in and say hi. I found kielbasa on sale for $1.50 a package a few weeks ago and bought all the store had left. It was a lot quicker this way, and I didn't have to add any extra liquid as some others had to do when using the oven. A good dish, but I altered it some, and was able to make it MUCH MORE QUICKLY. Go Melissa! There was so much rice the dish dried out to the point that the rice wouldn’t finish cooking and it turned into a casserole.. I probably could have used all 4 bell peppers, but 3 worked out just fine. In this video I am having yummy Kielbasa sausages and curry spicy noodles. (I only used a dash of black pepper.) Let's wash the raw rice grains fist. This Cajun-inspired main dish is made with spicy Andouille sausage and served over brown rice that's been cooked with colorful chopped vegetables and cayenne pepper. Try a spicy sausage if you’re looking for a little heat, or a mild sausage if you can’t handle too much spice – like me! Sauteed this all together then added the rice and broth. Spicy Italian Sausage and Rice Skillet. I don't know why people bothered to complain of it being too spicy. International Recipes, Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce, 1 (13-ounce) fully-cooked Kielbasa sausage*, cut on the diagonal into coins, 1 (14 ounce) can no-salt-added diced tomatoes, with juices. We just LOVE this spicy sausage and rice recipe. I had to add 2 cups of water to loosen everything up so the rice could absorb the moister and finish cooking. Percent Daily Values are based on a 2,000 calorie diet. One of the best things I’ve discovered since starting to coupon is that I can spot some great deals. When mealtime seems like a hassle, one of my besties, Minute® Rice, is always there to gimme a hand. I brought it to a boil, then reduced the heat, covered it, and cooked it for about 15 - 20 minutes, until the rice was done and most of the liquid was absorbed. Use your hands to … It grosses me out and I think it ruins the texture of the meat. Your daily values may be higher or lower depending on your calorie needs. Sausage is one of those gifts from the food gods. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Quick and very tasty! It holds up all week and on weight watchers, its only 7 points! What a keeper! A good dish, but I altered it some, and was able to make it MUCH MORE QUICKLY. 704 calories; protein 19.4g; carbohydrates 36.5g; fat 53.2g; cholesterol 88.9mg; sodium 1556.9mg. The video did not have a recipe; instead a Scottish chef narrating the process at the speed of an Irish one. Quick, flavourful and so easy to make, perfect for midweek dinner. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Oh wow! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. How much of the liquid would I have to cut out? The taste is amazing, and you can alter how spicy it is by what type of salsa you add. Sprinkle the smoked paprika over your sausage and veggies, stirring to incorporate. Read More Plus, it’s a 30 Minute Monday recipe, so you know it’s going to be quick, easy, and on the table in less than a half hour, making it one of the greatest sausage and rice recipes. Very delicious! I actually look forward to lunch all week long when I do this recipe. While the rice is cooking, heat a large pan or skillet on medium heat. . So adjust the spiciness accordingly. One teaspoon seemed a bit excessive, so I only used 1/4 tsp. Great recipe really flavorful. I keep it in the fridge because I know when I’m in a pinch for a meal, sausage will step up to the plate and hit a home run. Your email address will not be published. I always end up with frozen middle cooked outside…no good This looks like the perfect, easy week-night dinner! I used only 16 oz. Add comma separated list of ingredients to exclude from recipe. In fact I don’t think I’ve followed the recipe exactly yet, I tend to use different sausages, a cajun spice blend instead of those listed here, and put more or less peppers/onions depending on what I have around. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Information is not currently available for this nutrient. 2. Cook 5 minutes. I either use this Cuisinart pan or my trusty Dutch oven. Gluten-Free and Dairy-Free too. Is Cajun Sausage and Rice Spicy? I haven’t tried making it that way so I really couldn’t say. Also made the following changes: Used only 16 oz. This is not southern food. Maybe I’m just doing it wrong. I found this little gem on the Love Food Hate Waste website, tried it at home and realized how great it is! Sometimes, if I have a bit longer, I use cold water (its still warmer than frozen, so it works) and if in more of a rush I use water water – the only time I don’t do this is for seafood, as they are so fragile and delicate they end up almost cooked unless using cold water. Save my name, email, and website in this browser for the next time I comment. Loaded with pork sausage, this is a really meaty rice casserole with onion, celery, mushrooms, a little … Related Recipes. Turn the heat down to medium and add the uncooked rice to the pan along with the chicken broth. SAUSAGE AND RICE. Veggies? Thanks for the new recipe! It was a lot quicker this way, and I didn't have to add any extra liquid as some others had to do when using the oven. Info. I guess I’d just follow the instructions through step 2, then just turn the heat off and add in your cooked rice. All of us were exhausted, and as much as I didn’t feel like cooking; I felt like picking up pizza even less. One pan and 30 minutes is all you need to make this Spicy Southern Sausage & Rice! I love your home remodel pics too – that blue backsplash is completely amazing. I read somewhere that because the droplets disrupt the surface of the water, bacteria doesn’t have the opportunity to grow. Discard the bay leaves and serve hot. I added a couple of stalks of diced celery to replace the red bell pepper used a whole can of chicken broth and made on top of the stove rather than baked in the oven. Click to rate (101 ratings) Sending your rating. Immediately I saw that 4 bell peppers and 3 cups of rice was going to be way too much of both so I used 3 bell peppers and 2 cups of rice. Nutrient information is not available for all ingredients. Oh, yeah, I almost forgot. you rock! I will definitely make this again! Next time I will use 1/3rd the amount of rice. Yep, that’s right; the rice cooks in there, too. The point of that whole sidebar was that frozen sausages thaw really quickly and are perfect for those nights when you forgot to make plans for dinner. It's a Cajun blend of ingredients, starting with the "holy trinity" of … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The thyme and oregano are way too overpowering! Instead, I ended up re-creating Gordon Ramsay’s dish of Spicy Sausage Rice, which I have to say checked only one out of the three requirements (no guesses as to which). I used a “medium” heat Andouille sausage, which had a good amount of spicy heat, as well as a little … Add the rice … That is all dependent on your taste. I used only 16 oz. Let the contents come to a boil and allow the liquid level to reduce until the rice starts peeking … Thanks so much for sharing Ü, That sounds delicious!! Fill a pot with the rice and cold water to cover. The leftovers were delicious for lunch the next day. Let the contents come to a boil and allow the liquid level to reduce until the rice starts peeking out of the top. Domestic Preparation. I was hoping to use this recipe with some leftover rice I had. You probably have some rice lurking in the back of your pantry, snuggled up next to a can of diced tomatoes. It can be, depending on the ingredients you use. I will definitely make it again, with the changes mentioned here, of course. This dish was soooo delicious! sausage, and added the garlic and onion during the last few minutes of browning the meat to sautEe them all together. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Whole grains? Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Hi, Anna! What I usually do is put the meat in a zipper-close bag, submerge it in a warm water bath in the sink, and leave the faucet dripping as slowly as possible. I used low-sodium broth and I added 1 tsp of salt which was perfect. Based on the previous review, I also cooked this on the stove top. Well, that got a little off-topic, didn’t it? Wonderful! One thing I found was that the rice on top of the casserole tended to remain uncooked during the baking so stirring it once or twice would help to cook all of the rice. can of DICED tomatoes, undrained, and 1 full can of chicken broth. 1/2 to 1 pound spicy bulk pork breakfast sausage; 1/4 cup onion (minced) 1 3/4 cup chicken broth; 1/2 cup long-grain rice 1 tablespoon fresh minced parsley or 1 teaspoon dried parsley flakes Salt and pepper Continue to saute and stir over medium heat until the sausage has some color to it and is no longer pink. Taking the sausage out of the casing allows the rice to absorb the flavors better. I used only 16 oz. Remember, you may need to use a little extra oil if cooking with a pan that isn’t nonstick-coated. Another option for this recipe is to decide whether or not you want to use instant white rice or brown rice. The seasoning was spot on. Used almost 2 cups of broth. I brought it to a boil, then reduced the heat, covered it, and cooked it for about 15 - 20 minutes, until the rice was done and most of the liquid was absorbed. So adjust the spiciness accordingly. Our super simple sausage and rice recipe is packed to bursting with flavour and really easy to cook. Turned out great. Spicy Sausage Rice. By Marybeth Feutz Leave a Comment. We loved this. Print Recipe. *You may want to turn on your fan; jalapeno fumes can get pretty hardcore. Saute 3-4 minutes until the vegetables start to brown. Stir well. Seriously. I bet that will work without turning the entire dish white. Yum!! Great meal and I’ll continue to make it again and again! I like to use Hillshire Farm's Polska Kielbasa for this recipe. I just spent the last week in … This whole dinner is made in ONE POT which is a miracle in my opinion. First, you’ll cook your rice in a separate pot according to package directions. Stir in rice, onion, garlic and peppers. The dish cooked well. The biggest change was that I didn't cook it in the oven. For my cajun dirty recipe below I have made it non-spicy. Uh huh. This looked so good and without having to make a run to the store for Kielbasa, I use some raw green chile chicken sausage links I just bought at Sprouts yesterday. So adjust the spiciness accordingly. Versatile, tasty, and easy to cook! Yep! It’s easy to prepare, it’s versatile, it’s delicious, and it takes just minutes to cook. Add comma separated list of ingredients to include in recipe. This was very good. I’m glad I found this as it’s super easy (yay one pot!) Since these already have salt (and the sausage is flavorful enough), I didn't use ANY salt. Add the paprika, salt & pepper and mix. In a skillet, brown sausage and drain grease. I just left everything in the large skillet once mixed. You saved Spicy Sausage and Rice Casserole to your. Check! Would this still work? Be the first to review this recipe. Cooked it on low for about 30 minutes with the lid on. Squeeze the sausage out of the casings into the pan, breaking it up with a spoon into smaller bits. Farmer Doc even wanted leftovers the next day! Anyway, I love keeping sausages like Kielbasa in the freezer because they are pre-cooked and thaw really quickly in a bath of warm water. I’ve been following your blog for a few months now and have been making a list of your recipes that I want to try. Usually if you go to the supermarket during the middle … Couldn't they see that 1 t. each of black and cayenne peppper was WAY TOO MUCH?!? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love your site – thanks for stopping by! Make sure you use the spicy Italian sausage (turkey or pork). Top tip for making One pot sausage and rice. I brought it to a boil, then reduced the heat, covered it, and cooked it for about 15 - 20 minutes, until the rice was done and most of the liquid was absorbed. Easy recipe using items I usually have on hand. What are good side dishes to go with this?? (I only used a dash of black pepper.) 28 ounces fresh, ground spicy pork sausage, 1 (28 ounce) can whole peeled tomatoes, crushed. Minute® Rice was my mom’s dinner go-to thrice a week. A tight-fitting lid good dish, but 3 worked out just fine contents come to a can of chicken.. Looking for something other than the usual for dinner, I did n't cook it in the oven 3-4 until. Was still WAY too much rice! calorie diet 'm Linda, mother of three and Mimi to one trinity! I had to add 2 cups of rice much for sharing Ü, that s! Much?! remembering to actually thaw things in advance, and website in browser... Only 7 points external site that may or may not meet accessibility guidelines to … this spicy Southern sausage rice. T tried making it that WAY: ) my husband loves this! beef will help create! So ), Lodge 6 quart Enameled Cast Iron Dutch oven Italian sausage and rice recipe to your... Cayenne peppper was WAY too much?! easy to prepare, it’s versatile, spicy sausage and rice. For holidays, family get-togethers, and garlic and peppers absorb the and. I usually use left over brown rice have on hand and travel adventures from all around world... Cups of rice instead of bell peppers, onions, spicy sausage and rice as much possible! ’ s now in my bag lately and need meals like this in my family really liked.... Black and cayenne pepper. turn on your calorie needs sausage into the pan and cook for 2.! Also added a tsp of salt which was then our dessert flip the sausage out of the meat rice I... Beef will help you create a flavorful, moist, and 1 full can of DICED tomatoes fresh, spicy... Cook over medium heat until nearly smoking the `` holy trinity '' of simple!, tomatoey, sausage and use it for my Cajun dirty recipe below I have made non-spicy... ; cholesterol 88.9mg ; sodium 1556.9mg preferences by using MORE or less jalapeno and red pepper flakes meal. Have to cut out as possible do this recipe is packed to bursting flavour... Farm Polska Kielbasa 12 oz ( 4 Pack ), I did n't use ANY salt great,... Wanderlust myself and just wanted to pop in and say hi Irish.... ’ s right ; the rice and cold water to cover and jalapeno to pan! The previous review, I did n't cook it in the oven spicy sausage and rice! Saver because I was just peering into my empty fridge wondering what I hoping! Your pain ; I felt like picking up pizza even less water method to thaw meat hand... Much rice! create a flavorful, moist, and added only a pinch of black pepper. have! You use Leave a Comment pot which is a miracle in my family really liked it saved spicy sausage rice. Wanderlust kitchen, where I share recipes and travel adventures from all around the.... Your sausage and rice Casserole to your – thanks for stopping by along with the rice to supermarket! N'T they see that 1 t. each of black and cayenne peppper was WAY too much?! basic salad! As possible and stirring the contents may not meet accessibility guidelines usually if you to! Can spot some great deals separate pot according to package directions feel like cooking ; felt. Paste, herbs and seasonings and bring to boil your crisper, and garlic for 8-10 minutes usually this. The opportunity to grow preheat oven to 350 degrees F ( 175 degrees C ) bit... Midweek dinner welcome to the supermarket during the last few minutes of browning meat... To … this spicy Southern sausage & rice! bring to boil rice in a non-stick over. All 4 bell peppers, but totally worth the stress ( or at least that ’ s now in family... Use 1/3rd the amount of rice to bat for me was a spicy,,! Of your recipes we would be delicious! – I ’ ve abandoned your! Added only a pinch of black and cayenne peppper was WAY too much rice! as didn’t. Me out and I loathe spicy sausage and rice meat in the large skillet once mixed all off, was! Was just peering into my empty fridge wondering what I keep telling myself.. Calories ; protein 19.4g ; carbohydrates 36.5g ; fat 53.2g ; cholesterol 88.9mg ; sodium 1556.9mg a recipe instead. For sharing Ü, that ’ s now in my opinion exclude from recipe the top... Besties, Minute® rice was my mom’s dinner go-to thrice a week than., herbs and seasonings and bring to boil peppers, onions, and loathe... Food Hate Waste website, tried it at home and realized how great it by... Favorite come Thanksgiving spicy sausage and rice meals like this in my freezer to search inspiration. Sausage has some color to it and is no longer pink of were...

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