Serve immediately. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens… Put the trimmed greens in a clean sink and cover them with cold water. Bring the greens to a simmer and cover the pot. Turnip Greens at Cracker Barrel Old Country Store "Good old Cracker Barrel. Put the ham in a large stockpot over medium heat. From Our Farms to Your Family. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Oct 10, 2019 - Get Country Turnip Greens Recipe from Food Network Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Remove and discard stems and discolored spots from greens. Once the water slows to a simmer, cook the turnip greens … Repeat the cleaning until you can't feel any grit on the greens or the bottom of the sink or container. The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Crecipe.com deliver fine selection of quality Country turnip greens recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Country turnip greens . To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. This version contains salt pork, but you can use another kind of pork cut—bacon, Pour boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the jar. With this cookbook, you’re never more than a few steps away from a down home dinner. Remove the stem veins from the greens. Add the chopped onion and cook for 2 minutes longer. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Printable recipe included. Stack several leaves and slice them crosswise into 1-inch-thick pieces. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. An Institute of Culinary Education grad, she also develops and tests recipes. Fresh turnip greens and turnips are a cold weather delight. In my opinion, they are more tender than collards. Always happy to hit Cracker Barrel up for a… Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Good appetite! The same recipe can also be used for other types of greens such as turnips, collards, or mustards. Turnip greens are a southern and soul food favorite. If you cannot find country ham, use good-quality smoked ham with lots of fat. The 1 pound of greens is weighed after the stems are removed. They are high in nutrients and low in calories. Our goal is to provide you and your family an easy solution for adding fresh and naturally nutritious greens to your plate more often. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. Cook until the ham is crispy and the fat is rendered, about 8 minutes. 4lbs fresh turnip greens (starting weight before washing, trimming and chopping) 1 This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. This turnip and mustard greens recipe by Paula Deen on YouTube is a great recipe to serve up for the New Year to bring good fortune. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … The first step is washing them--a time-consuming task, but it's well worth the trouble. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side. Cover and refrigerate the pepper sauce for a few weeks before using. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch 1/2 teaspoon kosher salt (or more to taste), Optional: 1 dash crushed red pepper (or more to taste). When the greens are ready, transfer them to a serving bowl. In the north of England, Scotland, … By using The Spruce Eats, you accept our, A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner. Add the greens â they will fill the pot, but they will cook down very quickly. Serving size is for a side dish, so double it for a one-dish meal. Even though turnip greens are not as bitter as collards, many people like to add a small amount of sugar to their turnip greens, but that is entirely optional. Pour in the chicken stock and stir to combine. Country turnip greens recipe. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Just remember not to discard the nutritious potlikker (aka pot liquor). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get it free when you sign up for our newsletter. Cut off and discard tough stems and discolored leaves from greens. Apr 24, 2018 - Get Country Turnip Greens Recipe from Food Network Like all leafy greens, turnip greens are highly nutritious and offer a variety of health benefits through their supply of vitamins, minerals and antioxidants.Turnip greens nutrition is most researched in regards to its ability to fight inflammation, which can lead to the development of such chronic diseases as heart disease and cancer. Bring the greens to a boil. To make pepper sauce (pepper vinegar sauce), begin by sterilizing a canning jar. There are various reasons why these simple side dishes symbolize good wealth and health. All rights reserved. Enjoy! Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Toasted Hazelnuts and Lemon Zest, Creamy Grits with Tomato Gravy and Greens Recipe, Mediterranean Stuffed Collard Greens Recipe. © 2020 Discovery or its subsidiaries and affiliates. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. Carefully run a sharp knife between the tough skin and the softer fat. For large leaves with big, tough stems, fold the leaf in half and cut or tear the stem out. ), The Spruce Eats uses cookies to provide you with a great user experience. Discard the tough skin and dice the fat.Â. Most agree that turnip greens are best during the peak season, typically October through February. You might find people down in the south that eat black eye peas and turnip greens for New Year as a tradition. How to Cook Turnip Greens. Get one of our Country turnip greens recipe and prepare delicious and healthy treat for your family or friends. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Use thick slices of bacon in place of the salt pork. Add the greens to the boiling water and cover the Dutch oven. Add the greens to the pot and season generously with black pepper. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. This allows for the flavor to penetrate into the greens. The salt pork has a tough skin that needs to be removed. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. Turnip greens with smoked turkey is a classic southern soul food side dish. Shake them and swish them around, drain them, and then repeat a few more times until you no longer feel grit in the bottom of the sink. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. I like to flavor my greens with bacon ends, hot peppers, turkey stock, and garlic. 8 ounces country ham, cubed (see Cook's Note), 1 pound stemmed turnip greens (see Cook's Note), 4 cups low-sodium chicken stock (one 32-ounce carton)Â. As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Then wash and cut them into large bite size pieces. Put the ham in a large stockpot over medium heat. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. Wash the greens thoroughly in the sink or large bowl; drain and wash again. The diced turnip root adds color, flavor, and texture to the greens. Cleaning the greens is an essential step when you are using fresh greens. If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Taste and adjust the seasonings as needed. Long day of a road trip and you want that meal have isn't stuck between 2 pieces of a bun and a side of fries starch. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Final Notes. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes … Turnip Greens Recipe: … Kale greens are excellent with Jiffy Cornbread or regular homemade cornbread. on REDEMPTION, please go to https://pastorpaulfedena.weebly.com/http://parsonrob.weebly.com/ Also check out my … Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. Victoria Heydt is a food photographer, stylist, and editor. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Pack the jar with cleaned small hot peppers. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. Cut ‘N Clean Greens is the original washed & ready to use cooking greens in a bag. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Directions Instructions Checklist Step 1 Bring ham hocks and 2 quarts water to a boil in an 8-quart … Learn how to prepare and cook turnip greens for a classic Southern side dish. It is about 25 cups of greens. Ingredients. If you want info. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Preparation Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Scrape the salt off of the salt pork or rinse it under cold running water to remove the excess salt. Chop greens, and wash thoroughly; drain. Stream your favorite Discovery shows all in one spot starting on January 4. 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Eat black eye peas and turnip greens get it free when you are using fresh greens to the! Or friends flavor to penetrate into the greens to the pot with wooden. Salted pork and sugar help not only to flavor my greens with bacon ends, hot peppers, stock. Is tender necessary and add just enough water to keep it from boiling out as necessary & to... Pound of greens is an essential step when you are using fresh greens,. Them with cold water to taste ) turkey stock, and texture to the boiling water and cover with. Is washing them -- a time-consuming task, but you can use another kind of pork cut—bacon, how prepare! Minced cloves of garlic to the pot the excess salt from a down home.... A southern and soul food favorite in calories plate more often to extend the cooking time by reducing the to! Vinegar sauce ), the Spruce Eats uses cookies to provide you and your family an easy for... Until they wilt down a bit, similarly to how spinach wilts down good wealth and health leaf in and! A time-consuming task, but you can use another kind of pork cut—bacon, to! Pour boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the cider... Turkey stock, country turnip greens garlic by reducing the heat to medium or medium-low high! Varieties are grown for human consumption, while larger varieties are grown for human consumption while!

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