Sprinkle the mixed herbs onto the chopping board and press the feta into the herbs to coat each side then place it on top of the vegetables. STEP 1. Get a large pan of boiling salted water ready. Remove the aubergines from the oven, … This was necessary for older varieties, crops have now evolved to make aubergines taste sweeter. This is considered a complete meal so all you need is some good bread to go with it. Lightly fry the eggplant until soft and gently browned. Trim the top off the Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. Pour the feta-egg mix into each pan, making sure to whisk the mixture first. Autumn is here, they say, but in Athens it still feels like summer. In case you are wondering when aubergines are in season: May to October. But which varieties do we have?. Especially when baked with tomatoes and topped off with feta cheese. I find the method somewhat redundant, especially when you are baking aubergines. Heat the oven to 200°C/180°C fan/gas 6. I like aubergines in a burger patty too! Lightly brush some large non-stick baking sheets with olive oil and arrange the aubergine … Takes: 30 minutes to make, plus about 30mins baking time. Well, in any way you fancy, aubergines are as versatile as potatoes. Top with fresh coriander leaves. The more I travel the more I find new ways to cook this versatile fruit. Bake for about 25 minutes. Layer the eggplant in the bottom of a baking dish. Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Most apparent on the small pea aubergines, used in Thai cuisine that I cannot lay my hands on, being in Athens. Bake at 220 C for 10-15 minutes, until brown. Add the tomatoes, rosemary and basil and simmer for 10 - 15 minutes, until the sauce thickens. Toss the aubergine, squash and red onion with the oil, paprika, thyme and seasoning. Learn how your comment data is processed. This recipe, Roasted Eggplant with Tomato and Feta… Do you have a favourite? Disgorging will pop up in all of the old recipes Greek grand-mas pass on. In a deep baking dish or tin, layer the aubergines with spoonfuls of the sauce between each layer. Makes: 25-30 small balls, which served my family of 2 adults and 3 toddlers for 2 meals! Remove the basil stalks from the tomato sauce and pour over the aubergines. Make a list of your favourite things by clicking on the heart. These look similar to the Chinese, Oriental charm variety, they have evolved since we got them! Bring to the boil and simmer for approx 15 minutes. Sprinkle with feta cheese and bake in a preheated oven for approximately 15-20 minutes. It has been tested even during gloomy British winter, when aubergines have travelled far and wide to get to the shelves. Once the aubergines are baked, transfer in a deep baking dish. Preheat the oven to 210°C fan/230°C/gas 8. Place the square dish back in the oven for 25-30 minutes. Ready to serve!Don’t forget to grab a huge loaf of bread to mop up the sauce. Remove the basil stalks from the tomato sauce and pour over the aubergines. Arrange a quarter of the cooked aubergine slices in an ovenproof dish. Thanks for stopping by! This site uses Akismet to reduce spam. The main difference between the two is that tepsi is not … Method. Aubergine bake with tomatoes and feta cheese, Aubergine with pumpkin and smoked anchovies, 3-4 large ripe tomatoes, grated or 500 gr of tinned tomatoes, salt and pepper to taste (take it easy on the salt, there is feta cheese), Slice the aubergines in half-inch thick pieces and place on a baking sheet and lightly brush with olive oil. Heat oven to 220C/200C fan/gas 7. baked feta takes you on a completely different dimension 😉. 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The advice but in Athens the cooked aubergine slices in an ovenproof dish in an ovenproof dish, holidays like! Is an easy vegetarian dinner that can be made as a side dish the Chinese, Oriental charm,...

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