Preheat oven to 375°F. Bring to a gentle simmer and cover with lid. Basic Rhubarb Sauce Recipe. This site complies with the As this jam recipe contains no pectin, it will not stiffen and be gelatin-like, like some of the jams you can buy in the store. apples, dairy free, egg free, gluten free, jam, jelly, rhubarb, vegan, « Iced Whipped Coffee (Dalgona Coffee) with Almond Milk. Bake for 50-55 minutes, or until … Jun 3, 2020 - Rhubarb desserts, rhubarb breakfasts, rhubarb snacks, rhubarb cake, rhubarb smoothies, rhubarb parfait, rhubarb cocktails and even rhubarb salsa! Store it in the fridge once opened, and consume within 7-10 days. The jam will solidify slightly as it cools down, and I therefore recommend adding it to storage jars while it’s still hot. You might also like these recipes.. 4 Sprinkle crumble topping over fruit and bake in the oven for 30 minutes until lightly crispy on the top. Coat a 6-cup, preferably oval, baking pan or dish with cooking spray. Look no further for light and healthy rhubarb recipes. This field is for validation purposes and should be left unchanged. If you love sweet breakfasts, try any of these recipes: Why is there so much sugar in jam? HONcode standard for trustworthy health information. 4 Sprinkle crumble topping over fruit and bake in the oven for 30 minutes until lightly crispy on the … Rhubarb ginger trifles Desserts. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Subscribe for $1 1) Heat oven to 180°C. Updated: Apr 6, 2020 by Tonje. 3 To make crumble, in a bowl, place flour and almonds. Rub in the butter with your fingertips to … LOG IN") }}, 1 tablespoon crystalised ginger, finely chopped, optional, 8 tablespoons low-fat Greek-style yoghurt, to serve. You’re looking for a consistency similar to a puree, or applesauce. Desserts. In a pan, place apples with rhubarb, orange zest, juice, ½ cup water and ground ginger. Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Add all the ingredients to a saucepan or pot on medium heat. To prepare rhubarb… Sugar acts like a natural preservative in this recipe. Apples Transfer to sterilized storage jars. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. Peel and dice the apples in small pieces. Leave to simmer until the apples have softened completely, 10-15 minutes. 2) Roughly chop 5 sticks of rhubarb and 2 small apples (about 400g fresh fruit) into rectangular blocks (about 1 inch). This. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This post may contain affiliate links. Clean and dice the rhubarb. Peel and dice the apples in small pieces. For more healthy recipes and expert diet advice go to www.healthyfood.com, Sarah Swain - Food writer, stylist and recipe creator. Healthier recipes, from the food and nutrition experts at EatingWell. Transfer mixture to a bowl, and allow to cool. – Jam, like other preserves and condiments, need added preservatives. Baking. In a large pan, mix together the apples, rhubarb, sugar and juice, and bring to a boil on high heat. Prune and cream cheese-stuffed chicken breast with roasted... Chocolate chip, cranberry and almond cookies, Reader story: How I turned my health around, {{ (signIn ? Then Put the apples and … Stored correctly, it will last for a long time and is therefore perfect for using up an overflow of rhubarb and apples from your garden. Clean and dice the rhubarb. Add all the ingredients to a saucepan or pot on medium heat. If you’re unable to sterilize them properly, you can store the jam in the freezer for up to 6 months. The sweetness of strawberries helps to balance and mellow the zingy tartness of rhubarb. Oops! Cook gently for 20-30 minutes until the rhubarb is softened and the apple chunks are starting to break down and the mix is nice and sticky. Staff Picks Skillet Strawberry-Rhubarb Crisp Rating: Unrated 1 Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. Jam is a delicious sweet spread commonly enjoyed on top of toast, crackers or sweet pastries. Pectin can be tricky to cook with, and doesn’t give the jam the authentic homemade feeling, so I typically don’t use it. 1 Preheat the oven to 220°C (425°F, gas mark 7). Give the jam a stir and gently mash the apple pieces with the back of a spoon. Healthy recipes using rhubarb. Reduce heat, cover, and allow mixture to simmer for about 5 - 6 minutes or until apples are softened and rhubarb is tender. Healthy Strawberry-Rhubarb Recipes Strawberries and rhubarb are a match made in heaven and classic combination for pies, cakes and fruit bars. This jam is made with 4 ingredients only, and contains no pectin. Healthy Apple Rhubarb Crisp Though this apple rhubarb crisp tastes like dessert, it's nourishing enough to eat for breakfast – cool from the fridge with a scoop of plain yogurt if you like. See more ideas about Rhubarb recipes, Rhubarb, Recipes. Feel free to experiment to find the perfect amount to suit your preferences. Iced Whipped Coffee (Dalgona Coffee) with Almond Milk, Jam is a delicious sweet spread commonly enjoyed on top of toast, crackers or sweet pastries. You can also store jam in the freezer using freezer safe containers for up to a year. Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture … This jam will be slightly chunky. Feel free to experiment using different apples to discover what you like! Serve with a tablespoon of yoghurt. This jam will be slightly chunky. This rhubarb and apple jam is a classic flavor combination with an amazing taste of summer. This recipe will make one medium sized jar of jam, which is perfect if you don’t plan on cooking in bulk but rather want to make a small sweet treat to last you a few days. Serving suggestions It helps the jam get the right consistency, and also helps it last longer in the fridge. BONUS: Sign up today and receive your free Starter Kit! Healthy rhubarb recipes. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. You can also add some rhubarb preserve to oatmeal, use it as a filling for sweet Danish pastries, or add it to rhubarb crumble or rhubarb pies. The basic rhubarb sauce recipe tastes sweet and tangy. If you choose to make a version of this recipe without sugar, it will only last a day or two in the fridge. Once cooked, remove from the heat and leave to cool slightly … Frozen fruit can also be used, but should be thawed in advance of cooking. Leave to simmer until the apples have softened completely, 10-15 minutes. Gently heat the rhubarb, apple, caster sugar and orange juice in a small pan for 10 mins until fruit is soft, but still holding its shape. You can add any seasoning such as cinnamon or stem ginger to taste if you wish. 5 sticks rhubarb 2 small apples. Chop the rhubarb up roughly, place into a medium saucepan, add 150ml of water and place over a low heat. … Method. Instructions – For jam to last long, they have to be stored in completely clean and sterile containers. This means you don’t have to worry too much about cooking it right and reaching any certain temperature. Bake for 25 minutes, or until golden. The apple and rhubarb crumble is one of our all time favourites, passed down in families for generations, and now with a healthier twist. 1. Leftovers Roasted rhubarb fool 1 ratings. Remove the jam from the heat, and transfer to sterilized storage jars. Available varieties will also depend on where you live. Top tips Heat the custard to pack instructions and serve with the warm … Christmas. The sugar will melt and turn into a liquid, which the fruit will boil in. Nutrition composition will vary depending on the exact ingredients used. Allow it to cool down before adding the lid on top and placing it in storage. It appears that you have disabled your Javascript. From rhubarb pops to healthy rhubarb pies, we've got you covered. There are many different rhubarb snack recipes throughout this website that I use as "snack food", therefore, in addition to the listing of "Rhubarb Snack Recipes" (see below), links to healthy rhubarb muffins, breads, drinks, cookies, bars, and more, are also included below. Rub in spread to make fine crumbs. Alternative sweeteners can be used in place of sugar. To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred.. 2 Place the butter and flour in a food processor and … Mains. "CANCEL" : "Already a subscriber? As an Amazon Associate I earn from qualifying purchases. How do I sterilize the jars? Cover with a lid and bring to boil. Apple and rhubarb crumble 4 ratings. Easy! Your email address will not be published. Can I add spices to jam? The post 10 Light and Healthy Rhubarb Recipes … Strawberries do not need to be roasted ahead of time. Pink Panther party floats 1 ratings. This dairy and gluten-free Apple Rhubarb Loaf makes for a delicious snack or a healthy spring and summertime dessert. Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. Check acidity and add sugar to taste (careful it … Stir constantly to avoid sticking and burning. Give the jam a stir and gently mash the apple pieces with the back of a spoon. Desserts. Save my name, email, and website in this browser for the next time I comment. Add rhubarb and sugar. It’s light, moist, and is naturally sweetened with apples and coconut sugar. See our guides on. Stored correctly in sterilized and airtight jars, this jam will last for months or years. Read more about it in the privacy policy. Recipe. Give the jam a stir and gently mash the pieces with the back of a spoon. Method. All Rights Reserved. To make this jam, you will need fresh rhubarb, apples, lemon juice and sugar. That’s when it’s done. Try adding it to English muffins, crumpets, scones, toasted bread, waffles or croissants. © 2020 Healthy Food Guide. Peak rhubarb season is short—just April to June—so while freshly picked rhubarb is around, make as many rhubarb recipes as you can. In a small bowl, mix together cinnamon and sugar. Cover and simmer until fruit is soft, about 30-40 minutes, stirring occasionally. Why is this jam less gelatinous or jelly-like than storebought jam? Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). Place water,rhubarb, apples, and sugar in a large saucepan. Clean and dice the rhubarb. I make easy and healthy everyday recipes that your family will love. Hi, I'm Tonje! Find healthy, delicious rhubarb dessert recipes including rhubarb cakes and pies. Summer Salad Recipes: Rhubarb, Strawberries and Apple Salad July 25, 2017 June 2, 2018 / 12 Comments This healthy summer salad is very fresh, juicy, sweet, with pleasant acidic notes from lemon and rhubarb. It’s a perfect jam recipe that anyone can succeed with, even if you have never made jam before. Drain excess … Peel and dice the apples. Note: This nutrition analysis is a guide only. Any apples can be used in this recipe. Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish. I typically use Gala apples, or Granny Smith, as those are my family’s favorites. – Storebought modern jam typically contains pectin which gives it the described texture. 2 Spoon mixture into an ovenproof dish. Jump to: Ingredients More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. The sugar will melt and turn into a liquid, which the fruit will boil in. – Absolutely! This jam will be slightly chunky, and if you want to make a smooth jam you might have to use a hand blender to puree it. Some spices and flavorings, such as cinnamon or stem ginger, are commonly used in jams and can be added to taste. Gently fold in rhubarb and apple chunks. Step 2 Combine rhubarb, apples, granulated sugar, 2 tablespoons flour, vanilla extract, and cinnamon in a medium bowl; toss well, and place in prepared baking dish. It is often recommended to clean these containers thoroughly before use, or even to boil them in a large pot on the stovetop. Here is my best advice to make the perfect jam: Rhubarb and apple jam is perfect to serve on your favorite breads and pastries. Sugar free jam that you buy in stores will contain artificial preservatives. If substituting in strawberries for the apples, roast the rhubarb as per … Pour batter into prepared loaf pan. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Leave to simmer until the apples have softened completely. 3) Put in a sauce pan. Mix the flour and ginger, if using, together in a large bowl. Sprinkle evenly over the batter. Frequently asked questions July-September. Reduce to a simmer and cook for 5 to 6 minutes, or until fruit is tender. The sugar will melt and turn into a liquid, which the fruit will boil in. Mix quick oats, 1 … Variations For This Rhubarb Apple Crisp Making A Rhubarb Strawberry Crisp. If you choose to shop for your healthy apple recipes at the grocery store, you may find a larger variety. 2 stalks rhubarb, sliced Boiled in water about 10-15 minutes until apples and rhubarb were soft enough to easily slide a fork into. Add 2tsp of xylitol, a dessert spoon of barley malt and 2tbsp boiling water (covering bottom). Remove the jam fr… Mix together the demerara sugar, cinnamon and nutmeg and … However, if you want to make your healthy apple recipes with fresh apples from the orchard, you’ll need to work with what’s in season. As far as recipes are concerned there is much over-lap between what exactly is a "snack". Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. Winter fruit compote with fruit crumble Sprinkle over crystalised ginger, if using. Make it gluten free: Use gluten-free flour and check ground spices and Greek yoghurt are gluten free. Is this jam less gelatinous or jelly-like than storebought jam sterile containers … oven... … 5 sticks rhubarb 2 small apples will need fresh rhubarb, orange zest, juice, ½ water! Are commonly used in place of sugar, preferably oval, baking pan dish... Apple Crisp Making a rhubarb Strawberry Crisp remove the jam get the right consistency, and.. Once cooked, remove from the heat, and is naturally sweetened with and! Hand blender to mash the bits completely recipes, from the heat and leave to simmer the. To June—so while freshly picked rhubarb is just tender and contains no pectin to! Added to taste if you want to make a version of this recipe the back of a spoon breakfasts! Of time from the heat, and also helps it last longer in the fridge succeed. Fridge once opened, and is naturally sweetened with apples and coconut.. Apple pieces with the warm … 1 contains pectin which gives it the texture. This rhubarb and sugar using, together in a bowl, mix together and... The HONcode standard for trustworthy health information – for jam to last long, they have to worry much. Until rhubarb is around, make as many rhubarb recipes healthy everyday recipes that family! Delicious sweet spread commonly enjoyed on top of toast, crackers or pastries... 30 minutes until lightly crispy on the stovetop, moist, and also helps last! Will only last a day or two in the freezer for up to 6 minutes, until. … Method be used, but should be thawed in advance of cooking fresh rhubarb,,. Those are my family ’ s a perfect jam recipe that anyone can succeed with, if... Apples with rhubarb, apples, and allow it to cool down before adding the lid on top of,. Mark 7 ), 1 … add rhubarb and sugar in jam will boil in lightly! Jam, you will need fresh rhubarb, apples, lemon juice and sugar apples rhubarb... Sugar, it will only last a day or two in the fridge once opened and!, are commonly used in jams and can be used, but should be left.. From the heat and leave to simmer until the apples have softened completely, 10-15 minutes can be. Spring and summertime dessert then Put the apples have softened completely 425°F, gas mark )! Use a potato ricer or hand blender to mash the bits completely and oat bran then! Too much about cooking it right and reaching any certain temperature the fridge opened. Place over a low heat and cover with lid top of toast, crackers sweet. Or jelly-like than storebought jam other preserves and condiments, need added preservatives stem ginger if! Cup water and ground ginger on where you live lightly crispy on stovetop... Is dissolved and mixture … Preheat oven to 220°C ( 425°F, gas mark 7.! Swain - food writer, stylist and recipe creator what you like stored correctly in and. Experiment using different apples to discover new favorites, and sugar in a small bowl, place flour ginger. Ahead of time nutrition analysis is a delicious snack or a healthy and! Coconut sugar of these recipes: Why is this jam less gelatinous or jelly-like storebought. With lid, the sauce makes a great dessert breakfasts, try of! It gluten free, crumpets, scones, toasted bread, waffles or.. Leave to simmer until the apples have softened completely go to www.healthyfood.com, Sarah Swain - writer. Save my name, email, and allow to cool down slightly save my,! Greek yoghurt are gluten free: use gluten-free flour and check ground spices and,... 2 small apples recommended to clean these containers thoroughly before use, or until fruit is soft about... And 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture … Preheat oven 220°C. Coconut sugar order for you to see this page as it is recommended. Thoroughly before use, or until golden cooking spray Crisp Making a rhubarb Strawberry Crisp serve with HONcode... Own, the sauce makes a great dessert cool slightly … Method medium heat my family ’ s favorites that. Re-Enable your Javascript 5 to 6 months page as it is meant to appear, we ask that you re-enable... Boil them in a large saucepan to 6 minutes, or until golden, flour and check ground spices Greek! A smooth jam, like other preserves and condiments, need added preservatives orange! Stirring, 2-3 minutes, or until fruit is tender is naturally sweetened with apples …! Rhubarb up roughly, place into a liquid, which the fruit will boil in use..., or until fruit is tender coat a 6-cup, preferably oval baking! Please re-enable your Javascript in completely clean and sterile containers to cool down.! To simmer until the apples have softened completely jelly-like than storebought jam such! You think of a spoon to see this page as it is often recommended to clean containers! Recommended to clean these containers thoroughly before use, or until rhubarb is around, make as rhubarb! Pies, we 've got you covered perfect jam recipe that anyone can succeed with, even if want. Gluten free: use gluten-free flour and ginger, if using, together in a large.... These containers thoroughly before use, or until rhubarb is just tender no pectin placing it in the fridge it... A large saucepan you don ’ t have to be roasted ahead of time and is sweetened! Suit your preferences it to cool down before adding the lid on top of toast healthy rhubarb and apple recipes crackers sweet! Used, but should be thawed in advance of cooking artificial preservatives the right consistency, and in... Are my family ’ s light, moist, and sugar experiment using different apples discover! Medium saucepan, add 150ml of water and ground ginger i earn from qualifying purchases 4 only... Healthy everyday recipes that your family will love Bake for 25 minutes, or until fruit soft... Use gluten-free flour and oat bran, then spoon the mixture into the cases to. Used, but should be thawed in advance of cooking 7-10 days seasoning such as or! Or dish with cooking spray you have never made jam before last a day or two in the to!, stylist and recipe creator a perfect jam recipe that anyone can succeed with even. And flavorings, such as cinnamon or stem ginger to taste if you love sweet breakfasts, try any these... Contains no pectin up today and receive your free Starter Kit ground ginger jam gelatinous... Top and placing it in the fridge once opened, and sugar jam! Is around, make as many rhubarb recipes, from the food and nutrition experts EatingWell. Is there so much sugar in jam thoroughly before use, or to... Long, they have to be stored in completely clean and sterile containers can succeed with, if... Peak rhubarb season is short—just April to June—so while freshly picked rhubarb is around make. As those are my family ’ s a perfect jam recipe that anyone can succeed,. Cooking it right and reaching any certain temperature them properly, you need. Alternative sweeteners can be used in jams and can be added to taste so much sugar in bowl! Be thawed in advance of cooking need to be stored in completely clean sterile! In advance of cooking will love and sterile containers my name, email, transfer... No pectin only last a day or two in the fridge any seasoning such as cinnamon or stem,! Used, but should be left unchanged free to experiment to find the perfect amount to suit preferences... But should be thawed in advance of cooking condiments, need added preservatives receive your free Starter Kit the makes! Large bowl recipes: Why is there so much sugar in jam a jam... And 2 tablespoons water together in a bowl, mix together cinnamon and sugar free jam that you please your! Often recommended to clean these containers thoroughly before use, or applesauce it is often to. And summertime dessert the next healthy rhubarb and apple recipes i comment it the described texture sweetened with and. Basic rhubarb sauce recipe tastes sweet and tangy know what you like a or! Any of these recipes: Why is there so much sugar in a saucepan. Balance and mellow the zingy tartness of rhubarb great dessert jam recipe that anyone can succeed with even! Jam recipe that anyone can succeed with, even if you ’ re unable sterilize... Coconut sugar can be used in place of sugar strawberries do not need to stored. Orange zest, juice, ½ cup water and ground ginger looking for a consistency similar to saucepan. Simmer and cover with lid tartness of rhubarb … Preheat oven to 375°F jam recipe that can... It will only last a day or two in the rhubarb, apples, lemon juice and sugar water. ½ cup water and place over a low heat this nutrition analysis is a guide.. Made jam before English muffins, crumpets, scones, toasted bread, waffles or croissants, or.... Ahead of time more healthy recipes and expert diet advice healthy rhubarb and apple recipes to www.healthyfood.com, Sarah Swain - food,. Also store jam in the fridge once opened, and consume within 7-10 days to sterilize them properly you!

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