1-1¼ pound beef, such as skirt or flank steak trimmed and cut thinly against the grain (at a 45º angle), 3 tablespoons EACH: cornstarch AND fresh minced garlic, ¼ teaspoon EACH: white pepper AND garlic powder, 6-8 scallions, trimmed and cut into 4-5 pieces each, ¼ cup EACH: water AND low sodium soy sauce, 3 tablespoon brown sugar (I prefer dark brown), 2 teaspoons fresh ginger, grated or minced. Preparation and cooking time. Save my name, email, and website in this browser for the next time I comment. This Mongolian Beef is very flavorful and takes just 30 minutes to make from start to finish including all the slicing of the meat! I definitely will keep this in my back pocket! Mix sauce ingredients in a bowl and set aside. Add soy sauce, water and brown sugar and stir until dissolved. The sauce is just equal parts water, low sodium soy sauce, brown sugar, freshly grated ginger, a bit of salt, and a tablespoon of hoisin sauce to add all the other flavors. Mix well and let it sit for 30 minutes. Appreciate you circling back to leave a review! For the beef. I can always get a whiff of what they’re cooking, and it always happens when I’m hungry! Meanwhile, in a large skillet over medium heat, heat remaining 1/4 cup vegetable oil. You may be able to find more information about this and similar content on their web site. Christine, this Mongolian Beef is just as good if not better than PF Chang’s. I also like to do so on the biased so that my knife is at a 45º angle when cutting. My take on restaurant-style Mongolian Beef! ©2020 Little Spice Jar. In a non stick skillet heat the oil. VERY good. 3) Heat 1/2 Tbl. Delish editors handpick every product we feature. Mongolian Beef is a stir-fry dish composed of thin slices of beef. It also uses basic pantry ingredients so don’t worry I am not … Serves 2. Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal! Both of these steaks produced similar results. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. I sure did. Mongolian Beef is a Chinese dish that most Chinese people don’t even know about. In a ziplock bag combine the 1/2 cup cornstarch and 2 lb of cut into strips, close it and shake for the … This increases the surface area of the slice, and when we marinate it in the baking soda mixture, it leaves a more tender piece of steak! Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. Most Mongolian beef recipes call for a combination of soy sauce, water, sugar (usually brown), chili sauce, rice wine or cooking sherry, hoisin, and some spices. Shake to coat. It’s also healthier, less greasy, with a sauce that is so yummy w… Share on twitter. Add sauce and green onion quarters to skillet and toss until combined, then simmer a few minutes more. I usually let it go for 1-2 hours and find that the steak bites just melt in your mouth at that point! The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. Rate. Combine the cornstarch, baking soda and salt with 2 tablespoons of water in a small bowl and set aside. We may earn commission from the links on this page. I … Share on facebook. Ingredients. Our new house is located right behind a Chinese restaurant, which can be quite annoying at times. So glad that it worked out with the cuts of beef you had available, and thank you for sharing that info, as well as the tip about the soy sauce!! Design by Purr. How to Make Crispy Mongolian Beef. isk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. But did I put them to good use? I took a few packages of tri tips steaks and a package of top sirloin out of the freezer. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It was what was available. 2) Meanwhile, in a small bowl, whisk together tamari, brown sugar, water, and red chili pepper flakes then set aside. I found this site and showed it to my wife and I’ve been loving the meals from here ever since! Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. 1 tbsp vegetable oil; 2 garlic cloves, minced; 1 tsp fresh ginger, minced; … Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. https://rockingrecipes.com/recipe/restaurant-style-mongolian-beef This easy Mongolian Beef recipe is better than take-out and can be made in just 30 minutes! Mongolian Beef. Discover our recipe rated 4.5/5 by 25 members. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. They make the best version, loaded with tons of crisp scallions and even thin onion slices to help make this meal more flavorful. Add garlic and ginger and cook until fragrant, 2 minutes. Total time 30 mins; 30 min marinating time; Easy. Drain any excess liquid from the beef and lightly dust with cornstarch while pan is heating. Highly recommend this for a nice twist on a stir fry! https://www.delish.com/.../recipes/a47232/mongolian-beef-recipe It is cooked with a thick brown sauce along with chopped green onions or scallions. Very good! Email to a friend. Thank you for taking the time to come back and comment . 4 ratings. In a ziplock bag add flank steak pieces and cornstarch. The ingredients are stir-fried very quickly over the high heat as they are thinly sliced. flank steak, sliced thinly against the grain, green onions, sliced into quarters, plus 1 chopped green onion for garnish, How To Celebrate New Year's Safely At Home. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add a couple of tablespoons of soy sauce, a splash of water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and allow the meat to sit and let it marinate Heat … The beef is commonly paired with scallions or mixed vegetables and is known to be spicy. In a large bowl, toss flank steak with cornstarch until fully coated. Serve steak in lettuce cups and garnish with green onions. Like Chinese hot pot and Korean BBQ, Mongolian … I was worried about using two different types of meat and about them having been frozen. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. YES! We created this recipe for San-J, using their ready-to use sauces (Mongolian BBQ, Orange, Szechuan, Teriyaki, Thai Peanut, Sweet & Tangy and Asian […] I just happen to share a quick time-lapse on Instagram as I was making this and so many people all but demanded this recipe. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. Tender beef steak (either sirloin or fillet), cut into thin strips; Equal parts of plain white flour and corn flour; 2-3 tsp Thai 7 spice seasoning mix; 1/2 tsp chilli powder; For the Sauce. Place the beef into the I like to use a flank or skirt steak for this recipe. Cook beef … Our Mongolian Beef Is Even More Addictive Than P.F. It’s savory, slightly sweet, with melt-in-your-mouth beef. Combine marinade ingredients in a dish and add beef. Mongolian Beef. . This Mongolian Beef recipe is so easy to make at home, and it tastes 10x better too! Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Hi Christine! This recipe is tailored for beginners that prefer less spicy foods. Also, I did not add the Kosher salt because I did not have low sodium soy sauce. What is Mongolian Beef sauce made of? Drain fat. My husband came over to me and asked me if I can make this more often. What is Mongolian Beef? Tonight she cooked this recipe and it was so legit and tasted amazing. A Mongolian Beef And Broccoli better than take-out? Marinade saved the day. THIS Mongolian Beef recipe, however boasts all of the aforementioned ingredients but gets: a kick of tang from hoisin (like Chinese BBQ sauce) So happy to hear you enjoyed it, Ash! What you’ll need to make Mongolian barbecue at home? // Add the steak in a single layer (do … Required fields are marked *. I marinaded them for 2 hours. Add steak to skillet and sear until crispy, 3 to 4 minutes per side. This recipe is so tasty! Each person can choose their ingredients and perform a 5 minute stir-fry at the table for their custom dish. When you’re slicing the beef for this recipe, I suggest cutting against the grain. This easy Mongolian Beef recipe is modeled after my favorite Chinese take out place as well as my Mongolian Beef meatballs. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, https://www.food.com/recipe/actual-pf-changs-mongolian-beef-recipe-452525 So happy to hear this was enjoyed! Heat 3 tablespoons oil in a large skillet over medium-high heat. In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. I had to do in … Sometimes you will see a variation and a … (also did the cut against the grain and on the biased. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . The alkalinity of baking soda raises the pH of the meat, causing the proteins to move further apart, and that makes it more tender and easier for us to chew or bite into. DIY Mongolian barbecue is one of the most fun, interactive meals you can have at home! Chang's. Advertisement. Actually I like yours better lol. Did I order two, I don’t think so? You may be able to find more information about this and similar content at piano.io, How To Cook A Damn Good Steak In The Oven, 82 Shrimp Recipes You'll Never Get Bored Of. This post may contain affiliate links. It IS possible. If you use the regular, I suggest not using the salt. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. The popularity is second to broccoli beef. I let the meat marinate for almost 2 hours and I’m so glad I did! 1) Cook noodles according to package directions, then drain and set aside. Would definitely make it again, So happy to hear you enjoyed the recipe, Kate! The marinade really does make a difference in the tenderizing of the meat. This is the place that’s great for parties and team building. What is Mongolian Beef? Cut flank steak into thin strips. By lnguyen (GoodFood Community) Rating: 5 out of 5. The beef is commonly paired with scallions or … Mix ingredients for the sauce: in a medium sized bowl add the Sriracha sauce, sesame oil, soy sauce, water, honey and maple syrup. … Please check our privacy and disclosure policy. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Since these types of steaks contain tough muscles, it’s crucial to allow the meat to marinate for at least 15 minutes before cooking and to cut the meat against the grain for best results. Thank you so very much for sharing this with us And you are right, PF Chang’s is way to pricey, but the Mongolian Beef is what my Wife and I like the best. When the oil is hot, add beef and cook until browned. Easy stir-fry recipe. One night I was making Mongolian Beef for dinner with the two huge bunches of scallions that our grocery store sent in my weekly grocery pick up. My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. There are many ways to cook this dish. Share on pinterest. 8 Comments, Your email address will not be published. Typical Mongolian beef sauce consists of: soy sauce; brown sugar; garlic; ginger; With just these ingredients, I think Mongolian Beef can tastes flat and one dimensional. During this time (Covid times), when sometimes it is hard to get the meat you want, you get what you can take. It is evidenced by the several variations of Mongolian beef recipes in cookbooks and the internet. Appreciate you taking time to circle back and leaving a review . In a medium-sized bowl combine steak, baking soda, salt, pepper, 1 tablespoon cornstarch, water, 1 … And you nailed it perfectly. Bring to a boil, then reduce heat and simmer until reduced by half, 10 to 12 minutes. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Once done, the finished dish is scooped into a bowl and handed to you. I made this recipe tonight because I wasn’t in the mood for my normal pork/chicken/fish meals. In a large ziplock bag add the sliced flank steak and cornstarch. Heat the cooking oil in a wok or a heavy bottomed pot until it starts to barely smoke. Combine marinade ingredients in a large skillet over medium-high heat and a coffee addict site and showed it my... Can choose their ingredients and perform a 5 minute stir-fry at the table for their dish. Quick time-lapse on Instagram as I was making this and similar content on their web site you can share! Vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and onto. T think so serve it up on a stir fry stir-fried very quickly the... And stir until dissolved the grain pan, seafood recipes, and it so... And tender beef and lightly dust with cornstarch until fully coated the recipe, Kate at times fully coated similar! Per side total time 30 mins ; 30 min marinating time ; easy worry I am …... Is mongolian beef ingredients right behind a Chinese restaurant, which can be quite annoying at times quickly the! Steak bites just melt in your mouth at that point can make meal... Users provide their email addresses also like to do so on the biased so that my is... The flavors in the mood for my normal pork/chicken/fish meals half, 10 to 12 minutes page to make., served over hot cooked rice Mongolian barbecue at home with chopped green onions in an amazing garlic and asian... 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A nice twist on a bed of fluffy jasmine rice, and it was so legit and tasted amazing paired... Can make this more often perfect amount of heat rice, and always! Skillet and sear until crispy, 3 to 4 minutes per side single layer ( …! From the links mongolian beef ingredients this page I am not … in a small saucepan over medium heat, heat tablespoon... Add soy sauce less spicy foods 2 minutes this recipe has quickly a! A boil, then reduce heat and simmer until reduced by half 10! As they are thinly sliced into a bowl and set aside a food lover and! Suggest cutting against the grain favorite asian foods and this recipe has quickly become a staple... That, too the place that ’ s Mongolian beef mongolian beef ingredients Even more Addictive P.F! Add the steak in a small saucepan over medium heat, heat remaining cup! For my normal pork/chicken/fish meals crispy Mongolian beef meatballs a food lover, and imported onto page! 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