Slow Cooker Asparagus, Spinach, and Potato Soup (Vegan) Published May 19, 2015.Last updated July 9, 2020 By Elizabeth Lindemann / This post may contain affiliate links. When the potatoes are soft, add in the salt and black pepper then blend everything together with a hand blender then leave to cook for another hour. Cover and cook on low for 7 to 8 hours or until the potatoes are tender. Home » All Recipes » Slow Cooker Asparagus, Spinach, and Potato Soup (Vegan). Bring cooker to full pressure over high heat. From vegan cream of mushroom to slow cooker potato soup, these six plant-based soups are perfect slow cooker recipes for your busy schedule. Reduce heat to medium-high and cook for 5 minutes. This slow cooker leek and potato soup is made in a slow cooker, and only requires 4 ingredients. Leek & potato soup is perfect for freezing. “A hearty soup without animal products but still full of rich flavor. The recipe also happens to be vegan, dairy free, gluten free, soy free and nut free, and is an excellent choice if you have to cater for multiple dietary requirements. Next add the garlic, herbs, sauce and seasoning. Slow Cooker Potato Soup Recipe. Rinse the leek pieces in a colander, then place them in a small bowl. Start it when you get home from work, and you’ll be in tasty business in no time. For a chunkier soup, use a potato masher. Place potatoes and leeks in slow cooker. Fill the bowl with water and swirl the leek pieces to wash them. After 8 hours, stir again and add the soy milk. But, I also love it because it’s an easy potato leek soup to make and it’s pretty healthy. This delicious-sounding Slow Cooker Leek and Potato Soup from Diethood is proof that true comfort foods don’t have to be unhealthy. This thick, creamy soup is slow cooked for 6 hours, pureed and then mixed with half and half. CROCK POT LEEK & POTATO SOUP. Using the slow cooker for soup recipes really adds flavor to the rice and potatoes. This slow cooker vegan soup contains no oil, is gluten free, takes 10 minutes to prepare & is full of autumnal flavours. Close cover securely; place pressure regulator on vent pipe. An hour before serving, roughly crumble or chop your blue cheese and add it to the slow cooker. Given how much I love soups, stews, and curries, it's odd that I haven't experimented with Add in the vegetable broth, just to cover the vegetables. Cut the remaining leek in half lengthwise. Slow Cooker Chunky Potato and Leek Soup Everyday Cooking with Mira potatoes, water, white onion, vegetable cube, celery sticks, leeks and 1 more Vegan Slow Cooker … Something about the cooler weather just makes me crave good ole comfort food like soup like this Crock Pot Leek and Potato Soup. Just chop up some potatoes and leeks, throw them in the slow cooker with chicken broth (or vegetable broth if you want a potato leek soup vegan … Then pour over the stock, stir, cover and cook on low for around 8 hours. We love hearty and delicious soups made in the slow cooker. Cook on low for 6-8 hours, or high for 3-4. Nothing is better than a bowl of soup to keep you warm in the colder months. Soup can be made in a variety of ways, so I've gathered 35 super stove, slow cooker, Instant Pot or soup maker recipes. This flavorful recipe uses vegetable stock to simmer leeks, potatoes, carrots, celery, and garlic into a lovely soup. This Crock Pot Vegan Potato and Leek Soup is one of my fall favorites. The soup is creamy, hearty and combines potatoes, leeks, bacon and broth. See more ideas about potato leek soup, leek soup, vegan soups. However, one upside to the cooler temperatures is it makes for a great time to eat and make soup. It’s healthy, sketch-free and full of flavor! Defrost before reheating and you can heat it up either in the microwave or in a pan on the hob. Jan 4, 2019 - Explore Nicole Butler's board "Potato leek soup" on Pinterest. Sprinkle flour over and toss until well-coated. In a 5 quart pot it should come to just below the maximum fill line but keep an eye on this. Mix well. Place the leeks, potatoes, carrots, celery, and garlic in the slow cooker pot. (If you prefer vegan soup in the slow cooker, definitely check out Crockpot Butternut Squash Soup or Crockpot Lentil Soup.) Slow Cooker Low FODMAP, Vegan Potato Leek Soup - Garlic + Onion Free Recipe Pretty Delicious Life - Comfort foods are in high demand right now, and not just because temps are dropping. Add the chicken stock and stir, then add the dill and the chopped bacon. Simply make up a big pot of this soup, portion it into individual soup-friendly containers, and store in the fridge for up to a … I have some left over from last night to heat up for the family today. Nov 21, 2016 - This is the easiest, most flavorful, slow cooker potato leek soup you will ever make! Slow Cooker Leek Soup is the perfect comfort soup, especially during colder weather. Definitely! As I type this we're currently on day 2 of not knowing who the next President Is this Vegan Potato Recipe Meal-Prep Friendly? Place the vegetables into the slow cooker with the root veggies at the bottom as they take longer to cook. This vegan soup recipe is simple to make on your stovetop. Bacon. This delicious slow cooker potato and leek soup includes bacon and, optionally, shredded cheese. Put your potatoes, broccoli and onion into the slow cooker and pour in the vegetable stock. This slow cooker potato soup recipe with rice and corn is so thick and creamy. Making this soup is a quick production. They’re a busy mom’s best friend! You can add cream or not for a creamier texture. I grew up thinking it was pretty much the best invention ever. Slow cooker leek & potato soup … Make a simple meal with the addition of bread. Drain the water off. I’ll admit I’m not a fan of cold weather. Simply pour into a freezer-proof container and place in the freezer for up to 3 months. Top with fresh chives. I love the convenience of slow cookers. Slow Cooker Potato Ham and Leek Soup. Stir this into the soup … Crock Pot Vegan Potato and Leek Soup- a fall favorite made easy with the slow cooker! Cover and cook on HIGH for 4 hours, or LOW for 6 hours. Puree the soup with either an immersion blender, or a food processor (in batches). How many calories are in this soup? Add the potatoes, leeks and stock to the slow cooker and leave to cook for about 6 hours. It’s thick, creamy and perfectly seasoned. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Slice each half into 1/4-inch (or smaller width) slices. 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