Cook gently for about 3 mins, until you see the base is nearly cooked, then move the pan to below the grill to cook for 1-2 mins longer, until the top of the frittata is golden brown and the contents just set. Add in leeks/onions and continue to pan fry for another 5 minutes or until potatoes are fork tender. There just wasn't enough flavor and I found the leeks overpowering. Leek & Potato Fritatta Pre-heat oven to 180 degrees C Chop cheese and rosemary, 10 secs, speed 9 Add eggs & a few turns of salt and pepper, mix speed 3, 10 secs, set aside and clean bowl The leftover frittata will keep refrigerated for up to 5 days. And of course, those eggs! Leftover potatoes… 1. Healthy yet filling, this Spinach, Leek, and Potato Frittata definitely suits the needs of my family. 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup). Gently layer some of the potatoes onto your skillet, then top with leeks, bacon and shredded mozzarella. You likely wash your hands several times a day, but are you doing so effectively? This recipe uses Leek and potato, a match made in Heaven with the addition of fresh ricotta cheese fro creaminess and Parmesan cheese for flavour. Boil for 10 minutes or until barely fork tender. Likewise I didn't have mozzarella cheese so I used cottage cheese. You could also use small red potatoes. Transfer the sauteed leeks into a small bowl. I sometimes add grape tomatoes and spinach, whatever is in the fridge. While the potato is cooking, chop the leek and onion. https://dinnertonight.tamu.edu/recipe/leek-and-potato-frittata Stir in leek and potatoes. Added: minced garlic diced ripe bell peppers Italian seasoning & a little thyme. From which platforms to use and the best books to read, bibliophiles share their advice. This Simple Spinach Leek & Onion Frittata is a healthy frittata recipe that’s formal enough to serve for a brunch gathering, but also casual enough to serve for a quick and easy weeknight dinner. Replace the leek with ½ cup of minced onion. Preheat the oven to 400°F. It’s not only an … Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put the leek, onion and par-boiled potato into a frying pan with 1 cal spray (or olive oil if you're not dieting!) Heat the butter and oil in a large ovenproof pan, about 28 cm. Home salmon leek and potato frittata. That gave it a bit more flavor. My secret ingredient is Herb de Provence. Stir in the garlic. Be sure to download our complete guide here! This was pretty easy and delicious. Enter to Win $10,000 to Makeover Your Home! Put a plate, larger than the skillet, over the skillet and 'flip' frittata onto it. While the potatoes are cooking, heat a 20cm non-stick frying pan. I did add two cloves of garlic, 1/2tsp of basil, and left off the pepper (my mom hates pepper). Turn the heat … I did not have leeks so I used onions. Add the leeks, salt and pepper and cook, stirring occasionally, until softened, 6 to 8 minutes. or until leeks are tender and potatoes are lightly browned, stirring frequently. Substitutions. Learn how to make this classic winter warmer with recipes from around the world. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Very easy but delicious. Add the sunflower oil and butter to the pan along with the leek and fry for 3 minutes until softened. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I was disappointed with this recipe even after adding garlic and basil as another reviewer suggested. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Rights Reserved. Amount is based on available nutrient data. Add the bacon and fry over a high heat for 3 minutes until browned. Add comma separated list of ingredients to exclude from recipe. Congrats! No gift befits the food-obsessed people in your life like a cookbook. In the deep half of a frittata pan over medium heat, melt 1 Tbs. https://www.bbc.co.uk/food/recipes/anything-goes_frittata_95480 I took mer2020's advice and added garlic and basil. Pour egg mixture over leek mixture. In a 10- to 12-inch nonstick frying pan (with ovenproof handle), combine leeks, potatoes, olive oil, thyme, and 1 cup water. Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes. Dollop the fromage blanc or sprinkle the feta cheese over the leeks and potatoes. I usually use frozen cubed breakfast potato's to cut the prep and cook time. Meanwhile, heat the oil over a medium-high heat in a medium, ovenproof frying pan (ours was 24cm), then fry … In the cleaned skillet, heat the oil over moderate heat until hot but not smoking. Bacon fixes everything. Serve your frittata hot, at room temperature or even cold. I tried to dress it up with some fresh dill for photographing but that looks silly and it didn't help the flavor at all. I did like how it browned around the edges. It was 4 stars as I prepared it but the recipe is three stars as written. I love the mellow flavor once it is cooked and include it when I am cooking potatoes… While the potatoes are boiling, put the thinly sliced leeks in a large bowl of water and let the dirt and grit sink to the bottom. The butter and oil in a bowl the butter and oil in a bowl sew an easy medical face with. ( 175 degrees C ) month since this recipe even after adding garlic and basil website. 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